CHEF DE PARTIE

Searcys

Ampney St. Peter

On-site

GBP 25,000 - 34,000

Full time

40 hours ago
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Benefits offered by this job

50% discount across Searcys venues
Enrolment into the Searcys pension
Up to 33 days annual leave
Meals provided on shift
Quarterly chef incentives
Birthday off
WSH chef academy

Job summary

Searcys is recruiting a Chef de Partie for The Pump Room in Bath. This full-time role offers 44 hours per week and a chance to contribute to the Georgian Pump Room’s renowned dining experiences, including afternoon tea and live music.

You will work within a structured team to deliver exceptional culinary experiences. The role focuses on modern British cuisine, brunch, and traditional afternoon tea, with benefits including staff meals, pension enrollment, and generous annual leave.

Qualifications

  • Experience in fine dining or high-end service environments is valued.
  • Excellent communication and attention to detail are required.
  • Able to work under pressure and maintain high standards.

Responsibilities

  • To prepare food to a high standard in any area required by the senior chefs.
  • To assist in any extra functions.
  • To provide consistently high standards for functions and different dining areas.
  • To assist in the training of junior staff.
  • To ensure smooth running of daily operations.
  • Hygiene and personal hygiene checks.

Skills

Strong communication
Attention to detail
Very well organised
Ability to work under pressure
Teamwork

Job description

Chef de Partie

The Pump Room

Full-time

  • Chefs & Kitchen
  • 44 Hours per week

Stall Street

  • Bath

Searcys are looking for a Chef De Partie to join the team at the our unique Venue The Pump Room.

The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjoy an award-winning afternoon tea and sample the spa water from the fountain, whilst listening to incredible music from the Pump Room Trio or our resident pianist.

As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience.

As a Chef de Partie at the Pump Room you will receive the following industry leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 33 days annual leave (dependant on job role and location)
  • Access to everyday discounts and communication portal
  • Chef whites provided
  • Employee assistance programme
  • Meals provided on shift when working within one of our venues
  • Quarterly chef incentives
  • Annual celebration days
  • Birthday off
  • Opportunity to enrol on WSH chef academy

The restaurant focuses on modern British cuisine, brunch, and traditional afternoon tea.

Job Type: Full time & Part Time available

Mostly daytime hours

Full Time / Flexible Contract

Salary: £29,741.40 + Tronc

Key Responsibilities
  • To prepare food to a high standard in any area required by the senior chefs
  • To assist in any extra functions.
  • To provide to a consistently high standard for functions and different dining areas.
  • To assist in the training of junior staff
  • To ensure smooth running of daily operations
  • Hygiene and personal hygiene checks
  • Staff food standards
  • Waste control
  • To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
  • Any other reasonable request of Senior Management
  • Very well organised and ability to prioritise work load
  • Ability to work under pressure
  • Excellent standards
  • Experience in working in a 5 star hotel or Michelin star restaurant is desirable
  • Able to work effectively as part of a team
  • Attention to detail
  • Strong communication skills

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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