Chef — Craft Creative Menus with Local, Seasonal Sourcing

Dine Contract Catering Ltd; Poole; Vor Ort; GBP 23.000 - 32.000; Vollzeit

Benefits dieser Stelle

Aviva Digicare - Free annual health‑uk

Employee Assistance Programme - mental

Perks at Work - exclusive benefits

Career training & development - Appr e

Earn up to £500 refer a friend

Comprehensive pension scheme & life

Zusammenfassung

Dine Contract Catering Ltd is seeking a Chef to join on a full-time basis, 37.5 hours per week, Monday to Friday days. You will bring culinary skill, fresh ideas, and a passion for great ingredients to every service.

You’ll create food people love and drive menu changes, while listening to customer feedback to continuously improve quality. Ideal candidate will have City & Guilds 706/1 & 706/2 or NVQ, a Food Hygiene certificate, and experience in a similar Chef role.

Qualifikationen

• Be passionate about great-tasting food and exceptional customer service.
• Hold City & Guilds 706/1 & 706/2 or NVQ equivalent.
• Have experience in a similar Chef role.
• Be a strong team player with good communication skills.
• Hold a Food Hygiene certificate.
• Have a flexible approach to working.

Aufgaben

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Listening and acting on customer feedback to keep improving our food.
• Helping to create new menus and creative food concepts.
• Monitoring stock to keep our kitchens well stocked.
• Overseeing kitchen cleaning and complying with Food Hygiene and Health & Safety standards.

Kenntnisse

Passion for great-tasting food

Exceptional customer service

Strong teamwork & communication

Food Hygiene certificate

Flexible working approach

Experience in a Chef role

Ausbildung

City & Guilds 706/1 & 706/2 or NVQ equivalent

Jobbeschreibung

Dine Contract Catering Ltd is seeking a Chef to join on a full-time basis, 37.5 hours per week, Monday to Friday days. You will bring culinary skill, fresh ideas, and a passion for great ingredients to every service.

You’ll create food people love and drive menu changes, while listening to customer feedback to continuously improve quality. Ideal candidate will have City & Guilds 706/1 & 706/2 or NVQ, a Food Hygiene certificate, and experience in a similar Chef role.