Sous Chef — Creative Menus & Team Lead (Mon-Fri)

Eurest UK; Basildon; Presencial; GBP 25 000 - 32 000; Tempo integral

Resumo da oferta

Eurest UK is seeking an ambitious Chef for a full-time 40-hour week to deliver exceptional food experiences for our clients. You will prepare and serve high-quality meals and help drive menu ideas within a market-leading food service company.

The role is Mon-Fri days. You will supervise a small kitchen team, monitor stock, maintain hygiene standards, and respond to customer feedback to raise food quality. City & Guilds 706/1 & 2 or NVQ, and a Food Hygiene certificate are preferred.

Qualificações

• Team supervision experience
• Strong customer service focus
• Commitment to quality and consistency

Responsabilidades

• Prepare delicious, high-quality food for clients and customers
• Oversee and implement menu changes
• Identify opportunities to improve food services
• Listen to customer feedback and drive improvements
• Assist with creation of new menus and concepts
• Represent Eurest and maintain a positive brand image
• Monitor inventories to keep kitchens stocked
• Ensure kitchen hygiene and comply with health and safety regulations

Conhecimentos

Team supervision

Customer service

Attention to quality

Formação académica

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Descrição da oferta de emprego

Eurest UK is seeking an ambitious Chef for a full-time 40-hour week to deliver exceptional food experiences for our clients. You will prepare and serve high-quality meals and help drive menu ideas within a market-leading food service company.

The role is Mon-Fri days. You will supervise a small kitchen team, monitor stock, maintain hygiene standards, and respond to customer feedback to raise food quality. City & Guilds 706/1 & 2 or NVQ, and a Food Hygiene certificate are preferred.