Chef/Cook

Bob & Berts; Omagh; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Staff discount 50%

Unlimited hot drinks

Birthday cake

Career growth opportunities

Job summary

Bob and Berts Omagh is seeking a passionate Cook to lead our kitchen, crafting high-quality comfort dishes with fresh, local ingredients. You will develop seasonal menus, manage daily prep, and uphold food safety standards in a fast-paced cafe setting.

The role supports weekends and early mornings, offering a collaborative, creative environment with opportunities to grow within the store’s friendly team.

Qualifications

• Previous experience as a chef or cook in a cafe, bistro, or fast-paced kitchen environment.
• Proven ability to create menus, manage costs, and work with seasonal produce.
• Efficient, clean, and able to work under pressure.
• Right to work in the UK.

Responsibilities

• Menu & Creativity: Develop and execute creative, fresh, seasonal cafe menus for breakfast and lunch.
• Food Preparation: Prepare and cook menu items to high quality standards.
• Consistency & Presentation: Ensure dishes are prepared to spec and presented well.
• Stock & Ordering: Monitor stock, manage inventory, and place orders with suppliers.
• Hygiene & Safety: Maintain a spotless kitchen and adhere to food safety regulations.
• Teamwork & Operations: Collaborate with front-of-house staff to support service and handle allergies.

Skills

Kitchen experience

Food safety

Teamwork

Fast-paced work

Education

Food Hygiene Certificate

Job description

Job Title: Cook

Store: Bob and Berts Omagh
Position Type: Part-time (incl. weekends/early mornings)

Candidates must exceed the age of18years old for thisjobroledue tothe mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Cook to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

• Menu & Creativity:Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
• Food Preparation:Prepare and cook menu items) to high quality standards.
• Consistency & Presentation:Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
• Stock & Ordering:Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
• Hygiene & Safety:Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
• Teamwork & Operations:Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

• Experience:Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
• Culinary Knowledge:Proven ability to create menus, manage costs, and work with seasonal produce.
• Efficiency:Ability to work quickly and cleanly under pressure.
• Certifications:
• Food Hygiene Certificate preferred.
• Leadership:Strong organizational skills and ability to train and motivate junior staff or volunteers.
• Personality:Passionate about food, friendly, and team-oriented.
• Right to work in the UK

Benefits

• Friendly and creative work environment
• Day shifts
• 50% staff card to use on shift and with friends & family!
• Unlimited free hot drinks!
• Free cake on your birthday!
• Enhanced family friendly policies!
• Length of service recognition!
• Opportunities to grow your career!