Chef

Bob & Berts; Ballymena; Remoto; GBP 17.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

50% staff card

Unlimited hot drinks

Free birthday cake

Enhanced family-friendly policies

Length-of-service recognition

Career development opportunities

Descrizione del lavoro

Bob and Berts Ballymena is seeking a chef or experienced cook for daytime, part-time shifts including weekends. You will cook fresh breakfast and lunch, contribute to seasonal menus, and help run a busy kitchen with a friendly café team.

We value reliability, a calm approach, and good organisation. The right candidate should have café/kitchen experience, food safety knowledge, and be eligible to work in the UK.

Competenze

• Experience as a chef or cook in a café, bistro or fast-paced kitchen.
• Confidence preparing quality food quickly, cleanly and consistently.
• Food Hygiene Certificate is preferred; right to work in the UK.

Mansioni

• Prepare and cook fresh breakfast and lunch dishes to a high standard.
• Help shape seasonal menus using fresh, local ingredients.
• Keep service organised, efficient and calm during busy periods.
• Monitor stock, support ordering and reduce food waste.
• Maintain excellent food safety, hygiene and allergen standards.
• Work closely with front-of-house team to deliver a smooth customer experience.

Conoscenze

Kitchen experience

Teamwork

Food safety

Formazione

Food Hygiene Certificate

Descrizione del lavoro

Chef / Experienced Cook – Daytime Hours

Bob and Berts Ballymena -Part-time - Daytime shifts, including weekends and early mornings -Hourly pay

Great food. Daytime hours. Evenings back. If you’re a chef or experienced cook who wants a better routine without losing the buzz of a busy kitchen, this could be the role for you. Join our friendly café team, cook fresh breakfast and lunch dishes, and have a genuine say in seasonal menus.

The role

You’ll be part of a supportive team serving fresh, consistent food that customers look forward to. This is a practical, hands‑on role where you can use quality local ingredients, contribute ideas, and help keep the kitchen organised and running smoothly. We value pride in your work, reliability and a calm approach more than fine‑dining formality.

What you’ll do

• Prepare and cook fresh breakfast and lunch dishes to a consistently high standard.
• Help shape seasonal menus using fresh, local ingredients.
• Keep service organised, efficient and calm during busy periods.
• Monitor stock, support ordering and reduce food waste.
• Maintain excellent food safety, hygiene and allergen standards.
• Work closely with the front‑of‑house team to deliver a smooth, friendly customer experience.

What we’re looking for

• Experience as a chef or cook in a café, bistro or other fast‑paced kitchen.
• Confidence preparing quality food quickly, cleanly and consistently.
• Good organisation, communication and teamwork.
• An understanding of food hygiene and allergens; a Food Hygiene Certificate is preferred.
• The right to work in the UK.

What’s in it for you

• Day shifts so you can enjoy your evenings.
• A friendly, creative workplace where your ideas are welcome.
• A 50% staff card to use on shift and with friends and family.
• Unlimited free hot drinks while you work.
• Free cake on your birthday.
• Enhanced family‑friendly policies.
• Length‑of‑service recognition.
• Opportunities to develop your career and learn new skills.

Applicants must be aged 18 or over because of the nature of some duties.