Read more

Meridian Business Support Ltd

Woodbridge

On-site

GBP 22,000 - 23,000

Full time

33 hours ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Meridian Business Support is seeking a dedicated Chef to join a care home team in Woodbridge. You will plan and prepare nutritious, well-balanced meals for residents while ensuring quality, safety and budget requirements are met.

You should be organized, able to lead a small kitchen team, and maintain high hygiene standards while managing stock, records and staff training. Weekend and holiday flexibility is expected.

Qualifications

  • Food Hygiene Level 2 certificate required or willingness to obtain.
  • First Aid certification desirable.
  • NVQ Level 2 or 3 in catering or equivalent qualification.

Responsibilities

  • Plan and prepare daily menus meeting residents' nutritional needs.
  • Train and supervise kitchen staff in food preparation and service.
  • Ensure food safety and hygiene standards are maintained.
  • Monitor stock levels and maintain inventory.
  • Maintain a clean, organized kitchen and perform routine deep cleaning.
  • Attend staff meetings and training sessions as required.

Skills

Cooking skills
Nutrition knowledge
Food safety
Team leadership
Communication
Time management
Hygiene standards

Education

Food Hygiene Certificate – Level 2
First Aid Certification
NVQ Level 2 or 3 in Food Preparation/Catering

Job description

We are looking for a dedicated and experienced Chef to join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met.

The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety.

Key Duties and Responsibilities

- Plan and prepare daily menus that meet the nutritional needs and preferences of residents.

- Cook meals that are nutritious, appetizing, and visually appealing while working within budget.

- Monitor food stocks, order supplies, and maintain appropriate inventory levels.

- Keep accurate records of food orders and stock control.

- Ensure all food is stored, prepared, and served safely in line with food hygiene standards.

- Train and supervise kitchen staff in food preparation and service.

- Follow and maintain health, safety, and environmental standards within the kitchen.

- Maintain a clean and well-organized kitchen, including routine deep cleaning.

- Attend staff meetings and training sessions when required.

- Build positive relationships with residents and their families, responding to feedback and requests where possible.

Skills and Attributes

- Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment.

- Strong cooking skills with knowledge of a variety of cooking techniques.

- Understanding of nutrition and dietary requirements.

- Good communication and interpersonal skills.

- Ability to manage time effectively and work well under pressure.

- Knowledge of food safety and health & safety regulations.

- Experience training or supervising kitchen staff is an advantage.

- Flexible approach to working hours, including weekends and holidays.

Education and Qualifications

- Food Hygiene Certificate – Level 2 (or willingness to work towards intermediate food hygiene qualifications).

- First Aid Certification.

- NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification.

Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.

Proud member of the Disability Confident employer scheme

Chef

Company: Meridian Business Support Salary: £16.50 to £16.50 an hour Hours: Full-time Location: Woodbridge, IP12 4JJ Job type: Permanent Posting date: 24 Sept 2026 Closing date: 23 Oct 2026

Summary

Job Title: Chef

Reports to: Home Manager

Location: Woodbridge, Suffolk

About the Role

We are looking for a dedicated and experienced Chef to join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met.

The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety.

Key Duties and Responsibilities

- Plan and prepare daily menus that meet the nutritional needs and preferences of residents.

- Cook meals that are nutritious, appetizing, and visually appealing while working within budget.

- Monitor food stocks, order supplies, and maintain appropriate inventory levels.

- Keep accurate records of food orders and stock control.

- Ensure all food is stored, prepared, and served safely in line with food hygiene standards.

- Train and supervise kitchen staff in food preparation and service.

- Follow and maintain health, safety, and environmental standards within the kitchen.

- Maintain a clean and well-organized kitchen, including routine deep cleaning.

- Attend staff meetings and training sessions when required.

- Build positive relationships with residents and their families, responding to feedback and requests where possible.

Skills and Attributes

- Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment.

- Strong cooking skills with knowledge of a variety of cooking techniques.

- Understanding of nutrition and dietary requirements.

- Good communication and interpersonal skills.

- Ability to manage time effectively and work well under pressure.

- Knowledge of food safety and health & safety regulations.

- Experience training or supervising kitchen staff is an advantage.

- Flexible approach to working hours, including weekends and holidays.

Education and Qualifications

- Food Hygiene Certificate – Level 2 (or willingness to work towards intermediate food hygiene qualifications).

- First Aid Certification.

- NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification.

Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.

Proud member of the Disability Confident employer scheme

About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef
Chef

Meridian Business Support Ltd • Woodbridge

On-site
GBP 21,000 - 32,000
Read more
Read more

CS UK Recruitment Ltd • Grundisburgh

On-site
GBP 18,000 - 26,000
Induction & paid training
Bank holiday enhancement
Recognition schemes
+3
Chef
Chef

PSR Solutions • Woodbridge

On-site
GBP 32,000 - 36,000
Paid breaks
DBS
Training & development
+4
Chef
Chef

TipTopJob • Woodbridge

On-site
GBP 19,000 - 27,000
Pension scheme
Paid training
Bank holiday pay
+6
Chef
Chef

Orchid Healthcare • Woodbridge

On-site
GBP 44,159,000 - 49,594,000
Cook
Cook

Jupiter Recruitment • Woodbridge

On-site
Pension scheme
Comprehensive induction and training
Enhanced bank holiday rates
+6
Care Home Chef - Hertfordshire
Care Home Chef - Hertfordshire

The Evolve Group • St Albans

On-site
GBP 28,000 - 38,000
Care Home Chef
Care Home Chef

Nocturnal Recruitment Solutions • Buckhurst Hill

On-site
GBP 23,000 - 25,000
Cook
Cook

Jupiter Recruitment • Weymouth

On-site
Pension scheme
Induction and training programme
Enhanced bank holiday rates
+6
Chef
Chef

Jupiter Recruitment • Eye

On-site
Pension scheme
Comprehensive induction and paid training programme
Enhanced rates for bank holidays
+6