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The Borough Arms Hotel; Newcastle-under-Lyme; On-site; GBP 42,000 - 62,000; Full time

Job summary

The Borough Arms Hotel in Newcastle-under-Lyme invites applications for a talented Head Chef to lead our culinary team, delivering exceptional dining experiences. You will oversee menu creation, food preparation, and uphold the highest standards of hygiene and food safety.

You will train and supervise kitchen staff, manage inventory and ordering, collaborate with front-of-house, and respond to customer feedback to continually elevate quality.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation and cooking.
• Develop and design innovative menus that reflect current trends and customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of hygiene.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Manage inventory levels, ordering supplies as needed to ensure smooth operations.
• Monitor food production processes to ensure quality control and consistency.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Handle any customer feedback or complaints regarding food quality or service.

Job description

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, a strong background in culinary arts, and the ability to manage a busy kitchen environment. As Head Chef, you will be responsible for menu creation, food preparation, and ensuring the highest standards of food safety and quality are maintained.

Oversee all aspects of kitchen operations, including food preparation and cooking.

Develop and design innovative menus that reflect current trends and customer preferences.

Ensure compliance with food safety regulations and maintain high standards of hygiene.

Supervise and train kitchen staff, fostering a collaborative team environment.

Manage inventory levels, ordering supplies as needed to ensure smooth operations.

Monitor food production processes to ensure quality control and consistency.

Collaborate with front-of-house staff to ensure seamless service delivery.

Handle any customer feedback or complaints regarding food quality or service.

Join our team as Head Chef and take the lead in creating memorable dining experiences while developing your culinary career in a dynamic environment.