Chef - Casual

Dallas Burston Polo Club Hotel; England; Sur place; GBP 12 000 - 18 000; Plein temps

Avantages offerts par ce poste

Discounted rooms

Incentives

Professional growth

Training & development

Résumé du poste

The Casual Chef at Dallas Burston Polo Club Hotel will join the pre and post-opening kitchen team, preparing and delivering breakfasts to guests with high standards.

You will follow the F&B Manager's specifications, maintain hygiene, manage mise en place, and train junior staff while interacting with other hotel departments to ensure a seamless guest experience.

Qualifications

• Flexible with early morning shifts and weekends.
• Attention to hygiene and cleanliness standards.
• Team player with good communication.
• Willing to engage in training and development.

Responsabilités

• Prepare and serve breakfasts to the highest standards.
• Order for the breakfast kitchen.
• Support F&B Manager to run kitchen efficiently.
• Maintain kitchen cleanliness and hygiene.
• Train junior chefs in breakfast service.
• Dress in correct uniform and maintain professionalism.
• Collaborate with all hotel departments.

Connaissances

Flexible

Attention to hygiene

Team player

Detail oriented

Willing to train others

Description du poste

Newly opening Dallas Burston Polo Club is an exquisite destination of 600 acres nestled in the heart of Warwickshire, offering a unique blend of luxury, leisure, and equestrian excellence. With state-of-the-art facilities, including world-class polo grounds overlooked by a 41 bedroom luxurious hotel, and top-tier dining options, we strive to provide an unparalleled experience for our guests.

Role Responsibilities

The Casual Chef will be an integral part of the pre and post-opening team and the day-to-day running and expansion thereafter. You will be responsible for preparing and delivering breakfasts to our guests. You will complete all preparation and service of breakfast to the highest standards and in keeping to the specifications and systems set by the F&B Manager to keep our breakfasts consistent. You will insure that we are compliant with Health and Safety and food hygiene by following any our set procedures.

• Ensure all ordering is completed for the breakfast kitchen.
• To support the F&B Manager in ensuring the efficient, and effective running of the kitchen.
• Prepare breakfasts to the highest standard whilst keeping the guests expectations at the forefront of your mind.
• To keep your mise en place levels up to the required level whilst rotating stock.
• Be mindful of waste, always seek help to utilise all food and minimise waste.
• Report any faults or defects as you see them.
• Maintain a high standard of kitchen cleanliness and hygiene practices.
• Ensure that you are correctly dressed in your uniform.
• Maintain a professional working relationship with all departments in the hotel.
• To train, where necessary, any Chefs in the breakfast service kitchen.

Key Requirements

• Be Flexible – to enjoy working early morning shift patterns and seeing the operation on different days of the week including the weekends.
• Be standards and detail driven to meet the menu specifications
• Be aware of hygiene and cleanliness standards and assist in meeting these.
• Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.
• Excellent on-going support, training and development
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Opportunities for professional growth and development