Chef (Ad-Hoc)

Pertemps Telford; Shrewsbury; On-site; GBP 18,000 - 25,000; Full time

Job summary

Pertemps are recruiting Ad Hoc Chefs in Telford to work on a flexible agency basis. This role offers the chance to pick up shifts as required and gain experience across different kitchen environments.

Ideal candidates will have previous kitchen experience and a strong awareness of food safety. A full UK driving licence and transport are preferred to cover shifts as needed.

Qualifications

• Previous experience working as a Chef.
• A full UK driving licence and access to transport.
• Good knowledge of food hygiene and kitchen safety.
• Ability to work well under pressure in a busy kitchen.
• Flexibility and availability to work ad hoc shifts as required.
• A reliable, professional and hardworking attitude.

Responsibilities

• Preparing, cooking and presenting meals to a high standard.
• Maintaining excellent food hygiene and health and safety standards.
• Keeping the kitchen clean, tidy and organised.
• Following menus and instructions from the Head Chef or kitchen management team.
• Working efficiently as part of a team during busy service periods.
• Ensuring food is stored and prepared safely.

Skills

Kitchen experience

Adaptability

Teamwork

Food safety

Job description

Chef (AD HOC)

Location: Telford

Pay:£15 an hour

Pertemps are recruiting Ad Hoc Chefs in Telford!

We are currently looking for experienced and reliable Chefs to work on an ad hoc agency basis in Telford. This is a great opportunity for chefs looking for flexible work and the chance to pick up shifts as and when required.

The ideal candidates will have previous kitchen experience and the ability to adapt quickly to different kitchen environments.

Key Responsibilities:

• Preparing, cooking and presenting meals to a high standard.
• Maintaining excellent food hygiene and health and safety standards.
• Keeping the kitchen clean, tidy and organised.
• Following menus and instructions from the Head Chef or kitchen management team.
• Working efficiently as part of a team during busy service periods.
• Ensuring food is stored and prepared safely.

Requirements:

• Previous experience working as a Chef.
• A full UK driving licence and access to transport.
• Good knowledge of food hygiene and kitchen safety.
• Ability to work well under pressure in a busy kitchen.
• Flexibility and availability to work ad hoc shifts as required.
• A reliable, professional and hardworking attitude.