Ad Hoc Chef: Flexible Shifts, £15/hr, High-Standard Dishes

Pertemps Telford; Oakengates; On-site; GBP 19,000 - 22,000; Part time

Job summary

Pertemps Telford seeks experienced Chef (Ad-Hoc) staff to cover shifts in Trench on a part-time, contract basis with flexible hours. Pay is £15 per hour. Successful applicants will prepare, cook and present dishes to a high standard, uphold food hygiene and health and safety rules, and keep work areas clean and organised.

They must follow menus and instructions from kitchen management and collaborate well during peak service. This suits qualified cooks seeking adaptable, ongoing agency work.

Qualifications

• Previous experience working as a Chef.
• A full UK driving licence and access to transport.
• Good knowledge of food hygiene and kitchen safety.
• Ability to work well under pressure in a busy kitchen.
• Flexibility and availability to work ad hoc shifts as required.

Responsibilities

• Preparing, cooking and presenting meals to a high standard.
• Maintaining excellent food hygiene and health and safety standards.
• Keeping the kitchen clean, tidy and organised.
• Following menus and instructions from the Head Chef or kitchen management team.
• Working efficiently as part of a team during busy service periods.
• Ensuring food is stored and prepared safely.

Skills

Chef experience

Flexible shifts

Team player

Job description

Pertemps Telford seeks experienced Chef (Ad-Hoc) staff to cover shifts in Trench on a part-time, contract basis with flexible hours. Pay is £15 per hour. Successful applicants will prepare, cook and present dishes to a high standard, uphold food hygiene and health and safety rules, and keep work areas clean and organised.

They must follow menus and instructions from kitchen management and collaborate well during peak service. This suits qualified cooks seeking adaptable, ongoing agency work.