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Acorn Pubs, part of Brunning & Price, invites talented chefs to join the Akeman Inn ahead of its relaunch. This is a unique opportunity to be part of from day one, with a full induction and training programme before doors reopen.
You'll work with a new kitchen team, train hands-on, take part in menu cook-offs, and help launch a fresh, seasonal menu. We offer career development across Acorn Pubs, excellent tips, and supportive training from our team.
Chef Acorn Pubs Ham Green, United Kingdom
The Akeman Inn is closing on 21st September for a significant refurbishment — and when we reopen, we want an exceptional new kitchen team ready to bring the next chapter of this much-loved pub to life.
This is a unique opportunity for talented chefs to join us ahead of the relaunch and be part of something from the very beginning.
As part of Acorn Pubs, part of Brunning & Price, we're looking for passionate chefs who want more than just a job. We want people who are excited by the chance to train, develop, create and launch a kitchen together.
This isn't your typical kitchen start...
Instead of walking into a busy service on your first day and being expected to just get on with it, you'll benefit from a full induction and training programme before the pub relaunches.
You’ll have the opportunity to:
Then comes the best bit...
The doors open, the kitchen goes live and you’ll be part of the team bringing the new Akeman Inn to life.
Whether you’re an experienced Chef de Partie, a talented Commis Chef ready for your next step, or an ambitious Sous Chef looking for a new challenge...
If you love fresh food, enjoy working as part of a strong team and want the opportunity to be involved in something special from day one, we’d love to hear from you.
At Acorn Pubs and Brunning & Price, we believe in giving chefs the opportunity to develop their careers, learn from great people and work in kitchens where quality food and great hospitality really matter.
The Akeman Inn is getting ready for its next chapter.
Want to be part of the team that writes it?
Basic up to £38k, plus tronc (that’s your card tips that are paid into your bank).
Great cash tips.
Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
We encourage movement between our pubs so you can have a long-term career with us.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Full-time