Chef

Compass Group; Wareham; On-site; GBP 20,000 - 30,000; Part time

Job summary

Ein marktführendes Unternehmen im Bereich Lebensmittelservice sucht einen ehrgeizigen Koch, der außergewöhnliche kulinarische Erlebnisse schafft. In dieser Teilzeitrolle mit 16 Stunden pro Woche sind Sie für die Zubereitung und den Service von Speisen verantwortlich, die das Leben unserer Kunden bereichern. Sie werden die Möglichkeit haben, innerhalb eines Unternehmens zu wachsen, das in seine Mitarbeiter investiert und Individualität feiert. Wenn Sie eine Leidenschaft für großartiges Essen und exzellenten Kundenservice haben, ist dies die perfekte Gelegenheit für Sie, Teil eines dynamischen Teams zu werden.

Qualifications

• Erfahrung in einer ähnlichen Chefrolle ist erforderlich.
• Halten eines Lebensmittelsicherheit Zertifikats ist notwendig.

Responsibilities

• Zubereitung von köstlichem, hochwertigem Essen für Kunden.
• Überwachung und Implementierung von Menüänderungen.

Skills

Kochkunst

Kundenservice

Teamführung

Flexibilität

Education

City & Guilds 706/1 & 2 oder NVQ

Lebensmittelsicherheit Zertifikat

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon:
• Tues:
• Weds:
• Thurs:
• Fri:
• Sat: Evenings
• Sun: Evenings

Please note: This role is contracted to 50 weeks per year.

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!