Chef Trainer

HIT Training; Sheffield; Remote; GBP 27,000 - 32,000; Full time

Job summary

An award-winning training provider seeks a passionate Chef Trainer to share culinary expertise and inspire future chefs. This role offers a unique opportunity to work with apprentices, guiding them through hands-on training and personalized learning plans. Enjoy a flexible work-life balance with a mix of home and workplace visits, while contributing to the growth of the culinary industry. With a commitment to professional development, this position promises rewarding experiences and the chance to make a significant impact in the lives of aspiring chefs.

Benefits

25 days holiday plus bank holidays

Extra day off for your birthday

Healthcare cash plan

Enhanced sick pay

Life insurance

Mileage reimbursement

Access to qualifications and development opportunities

Option to buy or sell additional leave

Qualifications

• Experience as a Chef de Partie, Sous Chef, or Head Chef.
• Professional culinary qualification preferred.

Responsibilities

• Guide apprentices in developing their culinary skills.
• Personalize learning plans for each apprentice's needs.

Skills

Culinary Expertise

Teaching Skills

Organizational Skills

Confidence with Technology

Education

Professional Culinary Qualification

Level 2 (GCSE) in English and Maths

Tools

Google Suite

Job description

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This range is provided by HIT Training. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Share Your Culinary Expertise and Inspire Future Chefs

Salary: From £27,000 + tax-free bonus | Location: Remote (covering the West and South Yorkshire area) | Role: Chef Trainer

Are you an experienced chef ready for something new? Join HIT Training, an award-winning training provider, as a Chef Trainer. Enjoy the rewarding experience of sharing your skills with apprentices and shaping the culinary future. You’ll work Monday to Friday, with a mix of home flexibility and workplace visits, offering a better work-life balance.

What You'll Be Doing:

• Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen.
• Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques.
• Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive.
• Demonstrating how functional skills like maths and English fit into the culinary world.
• Building relationships with employers and updating them on their apprentices’ progress.
• Managing administrative tasks and planning effectively using Google Suite and other systems.
  
  

A typical week will include around 3 days of travel within your area to visit apprentices, with the rest of your time spent working from home.

What You'll Need to Bring:

• Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager.
• Ideally, a professional culinary qualification.
• Confidence with technology and good organisational skills.
• Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this).
• A full driving licence and access to your own vehicle for travel within your region.
  
  

Why Work With Us?

We invest in your growth so you can continue to inspire and support others. That’s why we provide access to qualifications and development opportunities to help you grow in your role, including an apprenticeship programme to become a trainer.

We also offer:

• A starting salary from £27,000 plus tax-free bonuses when company targets are met.
• 25 days’ holiday (plus bank holidays) and an extra day for your birthday.
• The option to buy or sell up to five additional days’ leave.
• Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access.
• Enhanced sick pay and life insurance.
• Reimbursement for mileage and travel expenses.
  
  

Why Join HIT Training?

At HIT Training, we believe in the transformative power of apprenticeships—not just for individuals, but for businesses and the hospitality industry as a whole. We’re proud to be a Disability Confident and Living Wage employer, committed to creating a workplace where everyone can thrive.

If you’d like to know more about the role, our approach to flexible working, or any adjustments we can make to support you during the recruitment process, please get in touch at [e-mail].

This role is subject to an Enhanced DBS Check, as we are dedicated to safeguarding the welfare of children, young people, and vulnerable adults.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Education and Training

• Industries

  Restaurants

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