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Join Haven as a Chef and be part of our team delivering exceptional food experiences. You will play a vital role in preparing and cooking dishes while enjoying the benefits of flexible hours, development opportunities, and discounts across leisure facilities. If you have a passion for cooking and a team-oriented mindset, we would love to hear from you!
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As part of our Food and Beverage Team, you will…
Pay Rates: £ per hour
You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is a fantastic ‘Team Player’. You’ll be eager, willing to learn and work as a Team, with a huge portion of passion on the side!
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations, with our HQ based in Hemel Hempstead.
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritize openness and transparency in our interactions, allowing our team members to be their authentic selves.
Working hours are on a rota over a 7-day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part-time hours.