Chef

Civic Recruitment Limited; Nottingham; On-site; GBP 33,000 - 50,000; Full time

Job summary

Civic Recruitment Limited is seeking a Chef for a 3‑month contract in Nottinghamshire. The role involves delivering nutritious meals in a school or community setting, planning menus, managing stock and budgets, and upholding strict food hygiene and safety standards.

You will prepare and serve meals, monitor deliveries, maintain hygiene, and support safe operation of the kitchen in a locally governed environment.

Qualifications

• Experience in a professional catering or kitchen environment.
• Knowledge of food hygiene, health and safety, and safe food preparation.
• Ability to plan menus, manage stock and budgets.
• Strong organisational and time management skills.
• Ability to work independently and as part of a team.
• Good communication and customer service skills.
• Food Hygiene Certificate Level 2 or equivalent is desirable.
• Understanding of COSHH and health and safety requirements in catering.

Responsibilities

• Prepare, cook, and serve high-quality meals in line with approved menus and nutrition standards.
• Plan menus, order supplies, and monitor expenditure within the budget.
• Maintain cleanliness, food hygiene, and kitchen safety at all times.
• Check deliveries for quality and quantity and liaise with suppliers.
• Ensure compliance with Health and Safety at Work and food hygiene regulations.
• Maintain stock records and secure storage areas.
• Clean equipment and surfaces according to schedules.
• Support COSHH and risk assessments, ensuring safe use of chemicals.

Skills

Catering experience

Food hygiene

Health and safety

Menu planning

Stock management

Budget adherence

Education

Food Hygiene Certificate Level 2

Job description

Contract | Civic Recruitment Limited | United Kingdom

Posted On 31/07/2026

Job Information

Food / Catering / Hospitality

City Gamston

Province Nottinghamshire

Postal Code NG2

Job Description

3 Month Contract With A Local Authority

Job Purpose

The Chef will be responsible for delivering high-quality catering services within the establishment, providing nutritious meals for children, young people, staff, and visitors. The role includes planning menus, managing food budgets, maintaining high standards of food safety and hygiene, and ensuring the efficient operation of the kitchen.

Key Responsibilities

• Prepare, cook, and serve high-quality meals in accordance with approved menus and nutritional standards.
• Plan menus, order food supplies, and monitor expenditure within the allocated budget.
• Maintain high standards of cleanliness, food hygiene, and kitchen safety at all times.
• Check deliveries for quality and quantity, reporting any issues with suppliers or equipment.
• Ensure compliance with the Health and Safety at Work Act, food hygiene legislation, and other relevant regulations.
• Maintain secure food storage areas and accurate stock control records.
• Clean kitchen equipment, work surfaces, and storage areas in line with cleaning schedules.
• Support COSHH and risk assessment processes, ensuring safe use of equipment and chemicals.
• Promote excellent customer service and maintain positive relationships with children, colleagues, and visitors.
• Contribute to a safe, inclusive, and professional working environment, adhering to safeguarding and health and safety procedures.

Requirements

• Previous experience working in a professional catering or kitchen environment.
• Knowledge of food hygiene, health and safety, and safe food preparation practices.
• Ability to plan menus, manage stock, and work within budget constraints.
• Strong organisational and time management skills.
• Ability to work independently and as part of a team.
• Good communication and customer service skills.
• Food Hygiene Certificate (Level 2 or equivalent) is desirable.
• Understanding of COSHH and health and safety requirements within a catering environment.