Chef

Haven Holidays; Fleetwood; On-site; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Inclusive environment

Training & qualifications

Team perks

Dining & store discounts

Job summary

Haven Holidays in Fleetwood is seeking a Chef to join our dynamic kitchen team. You will work from an all-day menu, preparing high-quality dishes with care and presenting them to a high standard to enhance guests' stays.

We offer an inclusive, supportive work culture with comprehensive training and fully funded qualifications, plus exclusive team perks such as dining discounts, facility access, and shopping savings. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Previous experience in a Chef role (e.g., Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Cooking methods

Team player

Attention to detail

Calm under pressure

Flexibility

Job description

Employer: Haven. Advertised by inploi, which runs Haven's careers site.

Position:Chef

Type:Full-Time / Part-Time / Seasonal

Pay Rates:£13.71 per hour

At Haven, we love cooking — and we know you do too. Ifyou'repassionate about preparing quality food that people remember, in a vibrant and supportive kitchen,we’dlove to have you on board.

As a Chef at Haven,you’llplay a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu,you'llserve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef dePartie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

For support or adjustments during the application, contact us at:[e-mail]