Chef

TN United Kingdom; Bury St Edmunds; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Chef to join their vibrant kitchen team. In this exciting role, you will prepare and present delicious meals while maintaining the highest hygiene and safety standards. You will thrive in a fast-paced environment, working closely with a dedicated team to deliver exceptional dining experiences. This position offers a fantastic opportunity to grow your culinary skills and career within a community-focused pub environment, where your contributions will be valued and recognized. If you have a love for food and a desire to excel, this is the perfect opportunity for you.

Benefits

Competitive salary

Pension contribution

33% discount for employees

50% discount at Greene King Inns

Wage Stream access

Retail discounts up to 30%

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Strong communication skills for team collaboration.

Responsibilities

• Prepare, cook, and present food to meet customer expectations.
• Maintain hygiene and safety standards in the kitchen.

Skills

Ability to work under pressure

Team collaboration

Passion for food preparation

Hygiene and safety regulations

Job description

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As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

Company Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

1. The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
2. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
3. Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
4. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
5. Wage Stream – access your wage before payday for when life happens.
6. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

Job Description

As a Chef, you will…

1. Prepare, cook, and present food that meets specs and customer expectations.
2. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
3. Communicate clearly with your team in order to provide high-quality meals to customers on time.
4. Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

1. Ability to work under pressure in a busy kitchen and pull together as a team when needed.
2. A passion for delivering tasty and well-presented meals to customers each and every time.
3. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.