Chef

Compass Group UK & Ireland – Healthcare; Bury St Edmunds; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in food service is seeking an ambitious Chef to create exceptional culinary experiences. This full-time role involves preparing delicious food, overseeing menu changes, and ensuring compliance with hygiene standards. Join a company that values individuality and offers extensive career progression opportunities. With a focus on customer satisfaction and quality, this position allows you to make a significant impact in the healthcare sector. If you are passionate about food and customer service, this is the perfect opportunity for you.

Benefits

Career Progression

Competitive Pay

Learning and Development Opportunities

Qualifications

• Experience in a similar chef role with a passion for food.
• Strong customer service skills and ability to supervise a team.

Responsibilities

• Prepare high-quality food to delight clients and customers.
• Oversee menu changes and support new food concepts.
• Maintain hygiene standards and manage kitchen inventories.

Skills

Food Preparation

Customer Service

Team Supervision

Hygiene Standards

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene Certificate

Job description

Join to apply for the Chef role at Compass Group UK & Ireland – Healthcare

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full-time basis, contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days within the UK's market-leading food service company. We offer opportunities for career progression, valuing individuality, and rewarding employees who excel.

Responsibilities

• Preparing high-quality, delicious food to delight clients and customers
• Overseeing menu changes and supporting new food concepts
• Improving food services based on customer feedback
• Maintaining hygiene standards and managing kitchen inventories
• Ensuring compliance with food handling, hygiene, and health and safety regulations
• Representing Healthcare positively and maintaining the brand image

Requirements

• Passion for great-tasting food and customer service
• City & Guilds 706/1 & 2 or NVQ equivalent
• Experience supervising a team and in a similar chef role
• Food Hygiene certificate
• Flexible approach to working shifts (5 out of 7 days)

Join us to help feed people, fuel progress, and forge connections across approximately 6,000 venues. Enjoy competitive pay, perks, and extensive learning and development opportunities. Apply today!