junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately)

JR United Kingdom; Chelmsford; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their dynamic team in Chelmsford. This role is perfect for someone passionate about food and leadership, eager to create a positive environment for both guests and team members. As a Junior Sous Chef, you will manage kitchen operations, uphold high standards, and contribute to an inclusive workplace. Enjoy a range of benefits including flexible hours, free meals, and recognition programs while working with a company committed to diversity and excellence in the culinary arts.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Paid parental leave

Uniform provided

Participation in exclusive events

Recognition programs

Long-term benefits like pension and discounts

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Knowledgeable about food safety, health standards, and financial aspects.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead, engage, and inspire your team in food quality and standards.

Skills

Food Safety Standards

Team Management

Kitchen Line Management

Stock Control

Labour Cost Management

Job description

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junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately), Chelmsford

Client:

wagamama

Location:

Chelmsford

Job Category:

Other

EU work permit required:

Yes

Job Views:

7

Posted:

10.05.2025

Expiry Date:

24.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal Candidate:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the kitchen line and plan shifts effectively
• Knowledgeable about food safety, health standards, and financial aspects like gross profit, stock control, and labour costs

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours for side projects
• Free shift meals and 50% off outside work
• 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided
• Opportunity to try new menus and participate in exclusive events
• Recognition programs and long-term benefits like pension, holiday, discounts, and awards

At Wagamama, we are committed to diversity and inclusion. We are a disability confident employer.

*Tips are 100% for the team; amounts vary by restaurant and are at guests' discretion, not considered wages.