Chef

Byron - Bury St Edmunds; Bury St Edmunds; In loco; GBP 15.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Wagestream access

Pension scheme

Free meal on shift

50% food discount

Descrizione del lavoro

Byron is hiring a Chef in Bury St Edmunds to join a busy kitchen team and help deliver our burgers, fries and sides with great energy and a can-do attitude.

Under the Head Chef, you’ll learn our menu, maintain a clean, safe work area and prep for busy services while following all safety procedures and working closely with your team to create a positive, engaging culture.

Mansioni

• Keeping your area clean, tidy and safe
• Knowing the menu inside out and ensuring every delicious plate goes out looking as it should
• Preparing what you’ll need before a busy service
• Taking Health and Safety seriously and ensuring you follow all company processes
• Working as a team and looking out for each other

Descrizione del lavoro

As a Chef with Byron, we’ll train you to have all theknowledge and skills needed to serve our guests our delicious burgers, fries &sides, plate after plate after plate. You'll love being in the heart of thebusiness and working side by side with your fellow Byronites, because asdelicious as our burgers are, our people are the most important thing in ourrestaurants.

What's on offer?

• £12.71 an hour + Tronc
• Access to your pay after you earn it with Wagestream -make your Pay Day work around you
• Pension Scheme
• Free meal on shift
• 50% food discount for you and your friends/family
• Win High Street Shopping Vouchers through our manyincentive schemes

What will you be doing?

Led by your Head Chef, working with your team, you’llhelp to create not only world-class burgers and sides, but an engaging cultureand a positive atmosphere. Maybe you’ve worked in kitchen before, or maybe youhaven’t - we can teach you everything you’ll need to know. What we can’t teachyou is to enjoy the buzz of a busy kitchen and bringing a ‘can do’ attitude towork. Being a chef with Byron includes:

• Keeping your area clean, tidy and safe
• Knowing the menu inside out and ensuring every deliciousplate goes out looking as it should
• Preparing what you’ll need before a busy service
• Taking Health and Safety seriously and ensuring youfollow all company processes
• Working as a team and looking out for each other

Proper Burgers, Proper People and a Properly Good Time.

We are Byron. Are you?