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Silverleigh Care Home in Axminster, Devon, part of Care Concern Group, is seeking a Chef to deliver high-quality, nutritious meals tailored to dietary needs. You will own food preparation, assist with menu planning, and maintain hygiene and safety across the kitchen.
No late evenings or split shifts, offering a strong work-life balance. The role includes paid DBS, pension, uniform provided and 5.6 weeks annual leave, with a 45-hour week at £15.08 per hour.
As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life. This is a role where your cooking has real impact, bringing comfort, routine and enjoyment while supporting overall wellbeing. You will take ownership of food preparation and service, ensuring meals are tailored to individual dietary needs, preferences and nutritional requirements. Maintaining high standards of presentation, hygiene and food safety, you will consistently deliver meals that residents look forward to each day. Working as part of a supportive team, you will contribute to menu planning, kitchen organisation and smooth day to day service. With no late evenings or split shifts, this role offers a strong work life balance while still allowing you to take pride in producing high quality food in a rewarding environment. The successful candidate will be required to work alternate weekends.
Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in care, we would love to hear from you.
No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training and development opportunities.