London - Chef de Partie

The Columbo Group; Greater London; Hybrid; GBP 18,000 - 23,000; Full time

Benefits offered by this job

50% off across venues

Columbo Academy training

Nest pension

Paid weekend off

Job summary

The Blues Kitchen in London is seeking a Chef de Partie to join the kitchen team, delivering dishes to spec and keeping your station ready for service in a fast-paced environment.

You’ll work closely with the Sous Chef and Head Chef to maintain quality and pace, cooking American comfort food with consistency and attention to detail while training junior chefs. Competitive pay and lively service await.

Qualifications

• Experience as a Chef de Partie or strong Commis Chef ready to step up.
• Experience cooking classic, flavour-led food.
• Confident running a section in a busy kitchen.
• Strong organisation and attention to detail.

Responsibilities

• Run a section during prep and service, delivering dishes to spec every time.
• Prepare fresh ingredients and keep your section organised and service-ready.
• Cook American comfort food classics with consistency and attention to detail.
• Work closely with the Sous Chef and Head Chef to maintain quality and pace.
• Support smooth service during busy periods.
• Follow food safety and kitchen procedures at all times.
• Help train and support junior chefs.
• Keep your section clean, organised and ready for service.

Skills

Chef de Partie experience

Team player

Attention to detail

Organised

Willing to learn

Job description

We’re looking for a Chef de Partie to join the kitchen team at The Blues Kitchen.

The Blues Kitchen is known for late nights, world-class live music and proper American comfort food done well. Our kitchen focuses on the classics people crave: great steak, crispy fried chicken, award-winning buffalo wings, burgers, mac & cheese and big flavour-packed plates that guests come back for again and again. This is food that’s bold, satisfying and cooked with care. No gimmicks. Just dishes that hit the spot every time.

If you’re a chef who enjoys cooking fresh, flavour-led food in a busy kitchen, and you take pride in consistency and quality, this is a great place to develop your craft. Our kitchens are fast-paced and high energy, and we’re looking for chefs who thrive in that environment and care about the food they cook.

What You’ll Do

• Run a section during prep and service, delivering dishes to spec every time
• Prepare fresh ingredients and keep your section organised and service-ready
• Cook American comfort food classics with consistency and attention to detail
• Work closely with the Sous Chef and Head Chef to maintain quality and pace
• Support smooth service during busy periods
• Follow food safety and kitchen procedures at all times
• Help train and support junior chefs
• Keep your section clean, organised and ready for service

What We’re Looking For

• Experience as a Chef de Partie or a strong Commis Chef ready to step up
• A chef who enjoys cooking classic, flavour-driven food
• Confidence running a section in a busy kitchen
• Strong organisation and attention to detail
• A team player who enjoys the buzz of service
• Someone who wants to learn and develop their craft

What to Expect

• Competitive pay: £12.75 per hour plus tronc (total package usually between £12.75–£17.25 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
• A high-energy working environment with lively services.

Why You’ll Love Working With Us

• 50% off across all Columbo venues, plus free access to our events and festivals.
• Training and development through the Columbo Academy.
• Hero of the Month recognition, including a paid weekend off.
• £50 voucher for top drinks seller incentives.
• Generous Referral Scheme.
• Opportunities for global industry trips for top performers.
• Pension scheme via Nest.