Catering Vending Driver – Local Bristol & Bath Routes

Baxterstorey; West of England; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

28 days holiday

Enhanced maternity leave

Pension

Life insurance

Perkbox discounts

Employee assistance

Free meals

HIT Apprenticeships

Job summary

Baxterstorey is hiring a vending driver to deliver catering services across Portishead head office and multiple sites in the Bristol and Bath area. The role involves replenishment, stock rotation and assisting with food preparation while maintaining high standards of cleanliness and hygiene.

You will work 37.5 hours per week over 7 days, with a permanent contract and a salary of £25,000 per year. Full driving licence required and prior education catering experience is preferred.

Qualifications

• Full Driving License
• Experience in Education catering preferred
• Good Health & Safety knowledge
• Flexible, customer-focused, enthusiastic
• Excellent organizational skills
• Team player with attention to detail

Responsibilities

• Deliver catering and hospitality provisions to various locations across multiple sites
• Manage goods receipt and stock rotation of deliveries
• Assist in the preparation of food and snacks
• Keep the kitchen and restaurant areas clean and tidy at all times
• Provide a friendly, efficient and hygienic service to all customers
• Ensure prompt service and consistently exceed customer expectations
• Be visible during service periods and team-focused at location

Skills

Full driving license

Customer service

Willing to travel

Job description

Baxterstorey is hiring a vending driver to deliver catering services across Portishead head office and multiple sites in the Bristol and Bath area. The role involves replenishment, stock rotation and assisting with food preparation while maintaining high standards of cleanliness and hygiene.

You will work 37.5 hours per week over 7 days, with a permanent contract and a salary of £25,000 per year. Full driving licence required and prior education catering experience is preferred.