Catering Team Leader

Home Bargains; Warrington; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in catering seeks a passionate Catering Team Leader to oversee operations at their new Omega Distribution Centre. In this dynamic role, you'll lead a dedicated team to provide exceptional food service while ensuring compliance with food safety regulations. Your leadership will foster a collaborative environment, where you'll manage daily catering tasks, maintain high hygiene standards, and support team development. This position offers competitive pay, generous holiday entitlement, and a range of employee benefits, making it an excellent opportunity for those looking to advance their career in the catering industry.

Benefits

5.6 weeks paid holiday

Contributable Company pension scheme

Onsite subsidised Health and Fitness Centre

Onsite canteen

Free car parking

Death in Service Benefit

Qualifications

• Proven experience leading a team in catering or hospitality.
• Minimum Level 2 hygiene certificate and Level 3 food safety qualification.

Responsibilities

• Oversee daily catering operations and food preparation.
• Ensure compliance with food safety standards and documentation.
• Guide and support team development while maintaining cleanliness.

Skills

Team Leadership

Customer Service

Food Preparation

Food Safety Compliance

Organizational Skills

Interpersonal Communication

Education

Level 2 Hygiene Certificate

Level 3 Food Safety Qualification

Job description

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Passionate about high-quality catering and exceptional service? Based at our new state-of-the-art Omega Distribution Centre, located at the Omega Business Park off Junction 8 of the M62. As a Catering Team Leader, you will lead our catering team to provide high-quality food and service to colleagues and visitors, ensuring a welcoming and efficient catering environment. Working closely with the Catering Manager and team members, you’ll ensure all dietary and catering requirements are met to the highest standards.

In this role, you’ll oversee daily catering operations, focusing on food preparation, presentation, and service. You’ll play a key part in maintaining a safe, compliant workspace by adhering to COSHH and food safety standards, as well as ensuring all records and administrative tasks are completed accurately.

With a proactive approach, you’ll guide and support team development, leading by example in delivering excellent customer service. Your role will involve cash and stock management, maintaining a clean work environment, and fostering team collaboration to ensure smooth, efficient operations.

Salary £13.50 per hour (plus 19% Night shift allowance paid between 10pm - 6am)

Hours 32 hours per week (4 of 7 days or nights) or 24 hours per week (3 of 7 nights)

Contract Type Permanent

Closing Date 30-05-2025

About the Role

Job Overview

• Team Leadership: Lead the catering team in the delivery of daily tasks and overall operation.
• Customer Service: Ensure the team provides excellent customer service, delivering a professional experience at all times.
• Food Preparation & Presentation: Oversee the preparation and presentation of food, ensuring compliance with required standards.
• Compliance & Administration: Manage and complete all company administration and monitoring procedures.
• Workplace Cleanliness: Maintain a clean and tidy work area, ensuring high standards of hygiene.
• Operational Accountability: Take responsibility for cash handling, secure storage, stock and portion control, and preparing food to high standards.
• Kitchen Maintenance: Perform general kitchen duties, including washing, waste disposal, and cleaning.
• Food Safety & Documentation: Record food temperatures, delivery details, and fridge/freezer logs, maintaining food storage and labelling standards.
• Diary & Allergen Management: Complete the Food Safety Diary, manage allergens, and comply with Natasha’s law requirements.
• Team Development: Actively support the development of individual team members, fostering a collaborative and high-performance environment.

Package Description

• £13.50 per hour (19% Night shift allowance paid between 10pm - 6am)
• Days 32 Hours -working any 4 days from 7
• Nights 32 Hours -working any 4 nights from 7
• Nights 24 Hours -working any 3 nights from 7
  • 8.5 hours per day (30 min unpaid break)
• 5.6 weeks paid holiday per yearrising to 6.6 weeks upon 5 years'service
• Contributable Company pension scheme
• PPE and uniform provided

Employee benefits:

• MyHB employee benefits platform with access to:
  • Retail and leisure discounts plus hundreds more
  • Free Financial Advice
  • Bank your savings into an ISA
  • 24/7 confidential counselling and advice line
  • Low cost voluntary insured health plans
• Onsite subsidised Health and Fitness Centre
• Onsite canteen
• Free car parking
• Death in Service Benefit (subject to 12 months complete service)

Minimum Criteria to Apply

• Proven experience leading a team in a catering or hospitality setting.
• Experience working in a dynamic, fast-paced catering or hospitality environment.
• Minimum Level 2 hygiene certificate and Level 3 food safety qualification.
• Strong organisational skills with the ability to prioritise tasks effectively.
• Excellent interpersonal and communication skills, with a welcoming and supportive approach.
• Commercially aware, able to make quick, effective decisions.
• Demonstrated ability to guide, coach, and influence team members and stakeholders.

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