Catering Support - Care Home Kitchen & Nutrition

SeeMeHired.com

Bridgend

On-site

GBP 18,000 - 24,000

Full time

14 days+
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Benefits offered by this job

A competitive rate
Employee Referral scheme
Blue Light Discount card (Eligibility)
Auto-enrolment pension scheme
Mentoring/support with your developmеt
Career progression across departments

Job summary

Caron Group is seeking a Catering Support to assist the Chef/Cook in ensuring meals meet nutritional and dietary needs for residents and visitors. You will support meal service and help with crockery, cutlery, glassware and dry foods.

Responsibilities include meal preparation, cleaning schedules, monitoring temperatures, stock rotation and maintaining high hygiene standards within a friendly team. Training and development opportunities are available.

Qualifications

  • Authorised to work in the United Kingdom.

Responsibilities

  • Preparing and cooking food or Apetito.
  • Completing cleaning schedules.
  • Maintaining very high standards of cleanliness.
  • Monitor fridge / freezer temperatures.
  • Report to Hospitality Coordinator for any concerns.
  • Complete ongoing file for Health & Safety.
  • Wash up dishes, pots and pans put through the steriliser.
  • Keep china, cutlery and beakers in a very clean state.
  • Monitor stock rotation.
  • Maintain balanced diet for residents.
  • Ensure knowledge of residents with special diet or allergies.
  • Have awareness of the diabetics and their special diet.
  • Assist Hospitality Coordinator in the ordering, storage and provision of food.
  • Keep surfaces clean and sterilised.
  • Keep appliances clean and safe.

Skills

Catering experience
Kitchen assistant experience
Food hygiene regulations

Job description

Caron Group is seeking a Catering Support to assist the Chef/Cook in ensuring meals meet nutritional and dietary needs for residents and visitors. You will support meal service and help with crockery, cutlery, glassware and dry foods.

Responsibilities include meal preparation, cleaning schedules, monitoring temperatures, stock rotation and maintaining high hygiene standards within a friendly team. Training and development opportunities are available.

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