Catering Supervisor: Lead Kitchens & World-Class Service

Equipment Sales & Service Limited.; Leigh; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Pension scheme

Career Pathways

Digital GP

Travel discounts

Retail discounts

Cinema discounts

Cash rewards

Wellness classes

Job summary

Compass Group UK&I is seeking an experienced Catering Supervisor to oversee Chartwells catering operations in Leigh, UK. You will ensure kitchens and service counters run smoothly and help deliver exceptional food experiences while upholding standards and KPIs.

You should have at least two years of catering experience, proven team leadership, and a Basic Food Hygiene certificate. The role offers career progression within a global leader and access to broad benefits.

Qualifications

• Must have minimum two years catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience

Team management

Communication skills

Organisational skills

Ambitious to upskill

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I is seeking an experienced Catering Supervisor to oversee Chartwells catering operations in Leigh, UK. You will ensure kitchens and service counters run smoothly and help deliver exceptional food experiences while upholding standards and KPIs.

You should have at least two years of catering experience, proven team leadership, and a Basic Food Hygiene certificate. The role offers career progression within a global leader and access to broad benefits.