Catering Supervisor: Lead Kitchens & Guest Experience

Chartwells Independent; England; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Contributory pension scheme

Career Pathways programme

Digital GP and wider healthcare

Exclusive travel discounts

Discounts on groceries

Cinema tickets 44% off

Cash rewards for spending

Wellness and mindfulness classes

Job summary

Chartwells Independent invites applications for a Catering Supervisor role, responsible for ensuring kitchens and service counters run smoothly and delivering exceptional food experiences.

The role offers progression within a company that invests in people, celebrates individuality, and recognises employees who go beyond the plate. A minimum of two years catering experience and a Basic Food Hygiene certificate are required.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Excellent communication and organisational skills.
• Ambitious and motivated individual who upskills.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to deliver impeccable food and service.
• Communicating regularly with line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and culinary/service teams to exceed expectations.
• Supporting and training teams, leading from the front to excel in roles.
• Implementing and reviewing Health & Safety standards across teams.

Skills

Catering experience

Team management

Communication

Organisational skills

Ambitious and motivated

Education

Basic Food Hygiene certificate

Job description

Chartwells Independent invites applications for a Catering Supervisor role, responsible for ensuring kitchens and service counters run smoothly and delivering exceptional food experiences.

The role offers progression within a company that invests in people, celebrates individuality, and recognises employees who go beyond the plate. A minimum of two years catering experience and a Basic Food Hygiene certificate are required.