Catering Supervisor: Lead Kitchens & Service

Compass Group UK; Hessle; On-site; GBP 21,000 - 25,000; Full time

Job summary

Compass Group UK&I in the United Kingdom is seeking an experienced Catering Supervisor to oversee Eurest catering and service operations on a full-time basis. The role focuses on delivering exceptional food experiences and world-class customer service, with shift patterns of 5 days out of 7.

The successful candidate will lead kitchen and service teams, monitor KPIs, and uphold health and safety standards, while representing the Compass brand and driving continuous improvement across catering

Qualifications

• Minimum two years of catering experience.
• Experience supervising culinary and catering teams.
• Hold a Basic Food Hygiene certificate.
• Strong communication and organisational skills.
• Ambitious and motivated to upskill.

Responsibilities

• Prepare food to high standards.
• Supervise culinary and catering teams to ensure excellent service.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain a positive brand image.
• Liaise between customers and teams to exceed expectations.
• Support and train teams, leading from the front.
• Implement and review Health & Safety standards across teams.

Skills

Catering experience

Team management

Basic Food Hygiene

Communication

Organisational skills

Upskilling

Job description

Compass Group UK&I in the United Kingdom is seeking an experienced Catering Supervisor to oversee Eurest catering and service operations on a full-time basis. The role focuses on delivering exceptional food experiences and world-class customer service, with shift patterns of 5 days out of 7.

The successful candidate will lead kitchen and service teams, monitor KPIs, and uphold health and safety standards, while representing the Compass brand and driving continuous improvement across catering