Catering Supervisor: Lead Kitchens & Service Excellence

Compass Group UK

Canterbury

Sur place

GBP 21 000 - 28 000

Plein temps

Il y a 44 heures
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Avantages offerts par ce poste

Contributory pension scheme
Career Pathways and MyLearning
Digital GP and healthcare benefits
Travel discounts with TUI/Expedia/Book
Discounts on Tesco/Sainsbury/Morrisons
Cinema discounts up to 44%
Cash rewards for spending
Wellness/mindfulness and exercise

Résumé du poste

Compass Group UK&I is recruiting an experienced Catering Supervisor for Universities in Canterbury. The role is full time, 40 hours per week, with 5 days out of 7 on shift. You will oversee kitchens and service counters, delivering exceptional food experiences and customer service.

The ideal candidate has at least two years of catering experience, team management skills, and a Basic Food Hygiene certificate. Compass offers a comprehensive benefits package and career development opportunities.

Qualifications

  • Minimum of two years of catering experience.
  • Excellent communication and organisational skills.
  • Ambitious and motivated with a willingness to upskill.

Responsabilités

  • Preparing delicious food to the highest standards.
  • Supervising culinary and catering teams to deliver great food and service.
  • Communicating with line manager to monitor KPIs and targets.
  • Representing Compass Group UK&I and maintaining a positive brand image.
  • Liaising between customers and teams to exceed expectations.
  • Supporting and training teams to excel in their roles.
  • Implementing and reviewing Health & Safety standards across teams.

Connaissances

Catering experience
Team management
Communication
Organisational skills

Formation

Basic Food Hygiene certificate

Description du poste

Compass Group UK&I is recruiting an experienced Catering Supervisor for Universities in Canterbury. The role is full time, 40 hours per week, with 5 days out of 7 on shift. You will oversee kitchens and service counters, delivering exceptional food experiences and customer service.

The ideal candidate has at least two years of catering experience, team management skills, and a Basic Food Hygiene certificate. Compass offers a comprehensive benefits package and career development opportunities.

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