Catering Supervisor: Lead Kitchen & Service (Part-Time)

Equipment Sales & Service Limited.; Lower Halstock Leigh; On-site; GBP 9,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

Learning & development opportunities

Job summary

Compass Group UK&I is recruiting a part-time Catering Supervisor to oversee kitchens and service counters across our major High Street brand operations. The role focuses on delivering exceptional food and customer service, supervising teams, and maintaining high health and safety standards.

This position offers opportunities for progression within a global leader in catering. You will coordinate with line managers to monitor KPIs, lead by example, and ensure consistent quality across all venues.

Qualifications

• Minimum of two years catering experience required.
• Experience managing teams in a similar role.
• Holder of a Basic Food Hygiene certificate is required.
• Excellent communication and organisational skills are essential.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to deliver impeccable food and customer service.
• Communicating regularly with line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and culinary/service teams to exceed expectations.
• Supporting and training teams, leading from the front to enable excellence.
• Implementing and reviewing Health & Safety standards across all catering and service teams.

Skills

Catering experience

Team management

Communication

Organisational skills

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I is recruiting a part-time Catering Supervisor to oversee kitchens and service counters across our major High Street brand operations. The role focuses on delivering exceptional food and customer service, supervising teams, and maintaining high health and safety standards.

This position offers opportunities for progression within a global leader in catering. You will coordinate with line managers to monitor KPIs, lead by example, and ensure consistent quality across all venues.