Catering Supervisor

TN United Kingdom; Stornoway; On-site; GBP 24,000 - 32,000; Full time

Job summary

An exciting opportunity awaits as a Catering Supervisor at a leading healthcare facility. In this role, you will collaborate with the Catering Manager and Chefs to deliver outstanding service while ensuring compliance with food safety standards. You will lead a dedicated team, oversee operations, and maintain high hygiene standards. This position offers a chance to make a significant impact within the catering department and contribute to the well-being of patients. If you have supervisory experience and a passion for food safety, this is the perfect opportunity for you!

Benefits

Enhanced pay rates for weekend hours

27 days annual leave

Access to NHS pension scheme

Paid special leave

Qualifications

• Current intermediate food hygiene certificate required.
• Understanding of food safety systems and allergen legislation essential.

Responsibilities

• Support catering staff and ensure adherence to policies.
• Oversee daily operations of the catering department.
• Maintain high standards of food safety and hygiene.

Skills

Intermediate Food Hygiene Certificate

Food Safety Systems Understanding

Communication Skills

Problem-Solving Abilities

Job description

Job Title: Catering Supervisor

An exciting opportunity has arisen for a Catering Supervisor to join our dedicated team at the Western Isles Hospital. Working closely with the Catering Manager and Chefs, you will ensure high-quality service provision and adherence to food safety systems.

Salary: Plus £1,349 Distant Islands Allowance (pro rata)

Employment Type: Permanent Post

Responsibilities

1. Support all catering staff within the department, ensuring systems and policies are followed across stores, kitchen, dining rooms, and patient food service.
2. Oversee front-of-house services and the daily operations of the catering department.
3. Maintain high standards of food safety and hygiene.

Qualifications and Skills

• Current intermediate food hygiene certificate.
• Understanding of food safety systems and allergen legislation.
• Excellent communication skills and attention to detail.
• Problem-solving abilities and a proactive approach to service improvement.

Working Hours

Hours are over a 3-week cycle, up to 5 days per week, with shifts between 7am – 7:30pm, including occasional weekends.

Benefits

• Enhanced pay rates for weekend hours.
• 27 days annual leave, rising to 33 days including public holidays.
• Access to NHS pension scheme and paid special leave.

Additional Information

This role is ideal for someone with supervisory experience seeking a new challenge and capable of motivating and leading a team.

All NHS Western Isles vacancies are listed on the NHS Scotland website, along with detailed job descriptions.

For further queries, please contact Tel: [phone].