Catering Supervisor

Compass Group; Doncaster; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player is seeking a passionate Catering Supervisor to oversee operations and deliver exceptional food experiences. This part-time role offers the chance to lead culinary teams, ensuring the highest standards of food quality and customer service. With a commitment to sustainability, this company fosters a culture of growth and inclusivity, making it an exciting place to advance your catering career. Join a team that values individuality and rewards excellence, and help create memorable dining experiences in various workplaces.

Qualifications

• Minimum of two years catering experience in a supervisory role.
• Basic Food Hygiene certificate required for food safety compliance.

Responsibilities

• Supervising culinary teams and ensuring high food quality and service.
• Implementing Health & Safety standards and monitoring KPIs.

Skills

Catering Experience

Team Management

Food Hygiene

Communication Skills

Organisational Skills

Education

Basic Food Hygiene Certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a part-time basis, contracted to 30 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern

• Mon: Nights
• Tues: Nights
• Weds: Nights
• Thurs: Nights
• Fri: Nights
• Sat: Nights
• Sun: Nights

Key Responsibilities

• Preparing delicious food to the highest standards
• Supervising culinary and catering teams to ensure delivery of impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and teams to exceed expectations
• Supporting and training teams, leading from the front to enable excellence
• Implementing and reviewing Health & Safety standards for compliance

Ideal Candidate

• Passionate about great-tasting food and customer service
• Minimum of two years catering experience
• Experience managing teams in similar roles
• Basic Food Hygiene certificate
• Excellent communication and organisational skills
• Ambitious and motivated to upskill

About Eurest

We connect workplaces to mindful, flavourful & planet-positive catering. Operating in over 700 workspaces daily, we aim to fuel employees to perform at their best, driven by our commitment to sustainability and our goal of net zero by 2030.

Our Culture

At Eurest, we're passionate about what we do and committed to attracting the best talent. Join us and discover what makes Eurest an exciting place to work.

Additional Information

Job Reference: com/0205/99007001/52736591/BU #Eurest

We are committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career growth. Diversity is our strength!