Catering Supervisor

Fooditude; Greater London; On-site; GBP 19,000 - 27,000; Part time

Benefits offered by this job

Annual leave 30 days

Free lunch

Birthday off

Tree planting

Christmas time off

Employee discounts

EAP

Team socials

Living wage employer

Apprenticeship levy

Job summary

Fooditude is seeking a personable Catering Supervisor to deliver an exceptional workplace dining experience for our client in Farringdon. This on-site, part-time role covers 20 hours per week, usually Monday to Friday, 10:30am to 2:30pm.

You will lead service, maintain high standards, manage ordering and stock, and support food waste reduction initiatives with our Operations and Impact teams, helping ensure every lunch service runs smoothly.

Qualifications

• Catering experience at supervisory level.
• Knowledge of food safety and health & safety procedures.
• Strong customer service and communication skills.
• Attention to detail and food presentation.
• Able to work independently in a fast-paced environment.
• Competent with paperwork, stock ordering and record keeping.

Responsibilities

• Oversee service to ensure smooth operation during lunch periods.
• Manage ordering and stock, maintaining high standards.
• Support a food waste reduction initiative with Operations and Impact teams.
• Provide an outstanding experience for clients and customers.

Skills

Catering supervision

Customer service

Food safety knowledge

Health & safety procedures

Communication skills

Attention to detail

Stock handling

Independent working

Job description

Location: On site / London EC1R, UK
job type: Permanent / Part-time
Sector and subsector: Hospitality | Front of House
HourlyFixed salary:£ 16.40

20 hours weekly, Monday to Friday 10:30am to 2:30pm

Fooditude is looking for a personable and proactive Catering Supervisor to deliver an exceptional workplace dining experience for one of our fantastic clients in Farringdon. Serving a fresh, daily-changing menu inspired by cuisines from around the world, you'll play a key role in ensuring every lunch service runs smoothly and leaves a lasting impression.

This is a hands‑on role where you'll ensure service runs smoothly, maintain high standards, manage ordering and stock, and provide an outstanding experience for both clients and customers.

You’ll also support a food waste reduction initiative by helping to monitor food waste and improve ordering processes alongside our Operations and Impact teams.

This is a great part‑time opportunity if you’re looking for a role that fits around your life, with 20 hours per week, Monday to Friday, 10:30am to 2:30pm.

Please note that this is a physically active role and will involve regular lifting and moving of stock and equipment.

What we’re looking for:

• Catering experience at supervisory level
• Passionate and knowledgeable about food, drink and service
• Knowledge of food safety and health & safety procedures
• Strong customer service and communication skills
• Attention to detail and food presentation
• Able to work independently
• Ability to remain calm and efficient in a fast‑paced environment
• Competent with paperwork, stock ordering and record keeping

We’re offering our Catering Supervisor:

• 30 days annual leave per annum including bank holidays (pro rata for part‑time roles)
• Delicious, fresh, free lunch on shifts
• Birthday‑day off! Plus, we plant a tree for your birthday each year as part of our sustainability initiative!
• Time off at Christmas each year
• Employee discounts platform - save on travel, shopping and more
• Employee Assistance Programme
• Regular Team Socials and Events
• Fooditude is an Accredited Living Wage Employer and an apprenticeship levy

If you're passionate about hospitality, enjoy building relationships, and take pride in delivering exceptional service, we'd love to hear from you.

Fooditude’s mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.