Catering Supervisor

Hollybank Trustees Ltd; Greater London; On-site; GBP 22,000 - 25,000; Part time

Benefits offered by this job

Delicious, fresh lunch on shifts

Birthday off and tree planting

Time off at Christmas

Employee discounts platform

Employee Assistance Programme

Accredited Living Wage Employer

Job summary

Fooditude are looking for a Catering Supervisor to provide a superb service to a fantastic client in Richmond, London. This part-time role involves supervising catering operations, ensuring food is presented beautifully and service runs smoothly.

The shift pattern is Wednesdays and Thursdays 10:30 am to 2:30 pm, with occasional Tuesdays. We offer delicious, fresh lunches on shifts and a range of benefits, including Living Wage Employer status and an Employee Assistance Programme.

Qualifications

• Catering experience at supervisory level.
• Passionate about food, drink and service.
• Attention to detail and food presentation.
• Able to work independently.
• Competent with paperwork, stock ordering and record keeping.

Responsibilities

• Support day-to-day running of catering operation.
• Set up buffet displays and assist with food preparation.
• Maintain high standards across catering areas.
• Create a welcoming and professional environment.

Skills

Catering supervision

Food service excellence

Attention to detail

Independent worker

Stock ordering

Job description

Location: On site / Richmond TW9 1EJ, UK
job type: Permanent / Part-time
Sector and subsector: Hospitality | Front of House
HourlyFixed salary:£ 16.40

8 hours weekly, Wednesday and Thursday 10.30am to 2.30pm, £16.40p/h

Fooditude are looking for a Catering Supervisor to provide a superb service to a fantastic client of ours in Richmond, London. We provide fresh, exciting and diverse workplace catering, serving daily-changing menus designed to keep our clients energised throughout the working day. If you're a foodie with a flair for presentation, a passion for customer service and the ability to lead by example, we'd love to hear from you.

As a Catering Supervisor, you'll support the day-to-day running of the catering operation, ensuring food is presented beautifully, service runs smoothly and clients receive a consistently exceptional experience. From setting up buffet displays and supporting with food preparation to maintaining high standards across catering areas, you'll play a key role in creating a welcoming and professional environment.

This is a part time role so perfect for a supervisor looking for a work schedule that can complement their work-life balance, studies, or caring responsibilities.

The shift pattern is Wednesdays and Thursdays 10:30 am to 2:30 pm, with occasional Tuesdays instead of the Thursdays.

What we’re looking for:

• Catering experience at supervisory level
• Passionate and knowledgeable about food, drink and service
• Attention to detail and food presentation
• Able to work independently
• Competent with paperwork, stock ordering and record keeping

We’re offering our Catering Supervisor:

• Delicious, fresh, free lunch on shifts
• Birthday-day off! Plus, we plant a tree for your birthday each year as part of our sustainability initiative!
• Time off at Christmas each year
• Employee discounts platform - save on travel, gym memberships, refurbished tech and more
• Comprehensive Employee Assistance Programme, offering day-to-day support, as well as life coaching, CBT, counselling and more
• Work for an Accredited Living Wage Employer

We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.