Catering Service Co-ordinator

Mitie Group; Tooting; Vor Ort; GBP 19.000 - 28.000; Teilzeit

Zusammenfassung

Mitie Group is seeking a Catering Service Co-ordinator at St George's University of London Hospital, London. You will liaise with the kitchen, manage stock controls, handle front of house ordering, and be the face of our catering brand on site.

The role offers part-time hours, 35 hours weekly, Wednesday to Sunday 7:00 to 15:00, with a £17.02 hourly rate. You should have supervisory experience, good numeracy and communication skills, and be flexible to work across multiple outlets.

Qualifikationen

• Previous catering experience in a similar environment.
• Supervisory experience and numeracy/literacy/communication skills.
• Ability to work in a team or independently and take on varied tasks.
• Food Hygiene and basic Health and Safety certificates advantageous but not essential; full development and training will be provided.
• Shift flexibility and willingness to work across outlets onsite.

Aufgaben

• Liaise with the kitchen and oversee open/close of business.
• Manage stock controls and front of house ordering.
• Be the face of our catering brand on site.
• Handle cash collection and banking as required.
• Work across several outlets onsite and perform additional duties as needed.

Kenntnisse

Customer service

Team supervision

Cash handling

Time management

Attention to detail

Communication skills

Jobbeschreibung

The main tasks and responsibilities of this role will be to liaise with the kitchen, open/close of business, stock controls, front of house ordering, and effectively being the face of our catering brand at a customer site. The role holder will undertake any other duties that may be required for the effective operation of the site, including cash collection and banking.

You’ll need to have flexibility to work at several different outlets onsite as required. You’ll be passionate about providing an excellent service to our customers.

You should have high standards and an eye for detail. Hard working, energetic and confident, we’re looking for candidates with excellent organisational and time management skills. Food Hygiene and basic Health and Safety certificates are advantageous but not essential as full development and training will be provided.

The ideal candidate would have a previous catering experience within a similar environment. You must have supervisory experience and an appropriate level of numeracy/literacy/communication skill to perform role duties. You should be able to work well in a team or under your own initiative, and flexible to take on different tasks as and when required.

Job Title: Catering Service Co-ordinatorHourly Rate of Pay: £17.02Contract Type: PermanentType of Employment: Part TimeTotal Weekly Contractual Hours: 35Shift Description: Wednesday to Sunday, 7:00 AM - 15:00 PMLocation: St George's University of London Hospital, Blackshaw Road, Tooting, London, Greater London, England SW17 0QT