Catering Service Assistant - Free Meals on Duty (Peterborough)

Thomas Franks Ltd; Cambridgeshire and Peterborough; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Volunteers leave – up to one day per年

Training and development

Job summary

Thomas Franks Ltd in Peterborough is seeking a General Assistant to join a small, high-standard catering location serving 50-100 people daily. The role operates Monday to Friday, with a 20-hour work week and a pay rate of £12.71 per hour.

Candidates should have Level 2 Food Hygiene and strong English skills, with willingness to work flexible hours for events. Responsibilities include serving, stock replenishment, and food preparation while upholding hygiene and safety standards.

Qualifications

• Hold a Level 2 Food Hygiene qualification.
• Good verbal English communication.
• Good written English and reading skills.
• Experience in a fast-paced catering environment is preferred.
• Teamwork and adaptable with customer service focus.

Responsibilities

• Assist with serving customers and replenishing stocks.
• Prepare service areas for daily business.
• Set up, serve, clear, and store food and equipment for functions.
• Maintain hygiene standards and food safety compliance.
• Restock consumables and manage waste.
• Occasionally work evenings or weekends for events.
• Support wastage control and safety policies.

Skills

Teamwork

Customer service

Flexibility

Attention to hygiene

English proficiency

Education

Level 2 Food Hygiene

Job description

Thomas Franks Ltd in Peterborough is seeking a General Assistant to join a small, high-standard catering location serving 50-100 people daily. The role operates Monday to Friday, with a 20-hour work week and a pay rate of £12.71 per hour.

Candidates should have Level 2 Food Hygiene and strong English skills, with willingness to work flexible hours for events. Responsibilities include serving, stock replenishment, and food preparation while upholding hygiene and safety standards.