Catering Operations Lead - London

Wsh-Support-Office; Greater London; Sur place; GBP 32 000 - 39 000; Plein temps

Avantages offerts par ce poste

28 days holiday

Volunteer days

Maternity leave 24 weeks

Training & development

Pension & life insurance

Perkbox discounts

Wellbeing & EAP

Free meals

Career development & HIT Apprentices

Résumé du poste

WSH Group in London is seeking a confident Deputy General Manager to support the day-to-day running of a high-quality catering operation. Working closely with the General Manager, you will lead teams, ensure exceptional food quality, service, and customer experience in a fast-paced environment.

This hands-on role requires strong leadership, food safety knowledge, stock control, and the ability to plan events and functions while upholding policies and budget targets.

Qualifications

• Thorough understanding of the event and meeting management process - conception to completion.
• Ability to prioritize multiple projects in a fast-paced, multi-faced, creative environment and able to work well under pressure.
• Meticulous organizational abilities; high attention to detail.
• Concise and effective verbal and written communication.
• Ability to adapt to challenges and opportunities with a solution-oriented perspective.
• Excellent strategic thinking and critical reasoning skills.
• Creative, positive energy, self-directed, amiable, and composed under pressure; helpful and humble.

Responsabilités

• Support the General Manager in overseeing day-to-day catering operations, ensuring a high-quality and consistent service.
• Lead by example in delivering excellent food standards and customer experience.
• Supervise and motivate catering teams to perform efficiently and with pride.
• Help manage stock, ordering, and supplier relationships in line with budgetary targets.
• Maintain high standards of food safety, hygiene, and compliance with all relevant policies.
• Assist in planning and executing hospitality events and term-time functions.
• Deputise in the absence of the General Manager, taking ownership of operations and client communications.

Connaissances

Event management

Multitasking

Organizational skills

Verbal & written comms

Solution-oriented

Strategic thinking

Positive energy

Description du poste

WSH Group in London is seeking a confident Deputy General Manager to support the day-to-day running of a high-quality catering operation. Working closely with the General Manager, you will lead teams, ensure exceptional food quality, service, and customer experience in a fast-paced environment.

This hands-on role requires strong leadership, food safety knowledge, stock control, and the ability to plan events and functions while upholding policies and budget targets.