Catering Operations Lead – Food & Service Excellence

Compass Group UK; Holsworthy; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Contributory pension

Career Pathways

MyLearning

Digital GP

Healthcare benefits

Travel discounts

Grocery discounts

Cinema discounts

Cash rewards

Wellness classes

Friends & family discounts

Job summary

Compass Group UK&I is hiring an experienced Assistant Manager for a major High Street brand. You will oversee catering and service operations, ensuring exceptional food and world-class customer service across kitchens and service counters, on a full-time basis contracted to 40 hours per week.

In this role you will lead from the front, motivate the team, manage inventories and budgets, handle tills, and support staff development.

Qualifications

• Be passionate about exceptional customer service.
• Have previous experience in a similar role.
• Have experience managing teams.
• Have excellent communication and organisational skills.
• Be an ambitious and motivated individual who is always looking to upskill.

Responsibilities

• Liaising between the team and manager to ensure we continually exceed expectations
• Motivating the team to keep everyone on task
• Assisting the manager with managing inventories, monitoring budgets and implementing action plans
• Managing the tills and processing payments
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Assisting with paperwork when required
• Representing Compass Group UK&I and maintaining a positive brand image

Skills

Customer service

Team management

Communication

Organisational skills

Budget management

Inventory management

Upskilling

Job description

Compass Group UK&I is hiring an experienced Assistant Manager for a major High Street brand. You will oversee catering and service operations, ensuring exceptional food and world-class customer service across kitchens and service counters, on a full-time basis contracted to 40 hours per week.

In this role you will lead from the front, motivate the team, manage inventories and budgets, handle tills, and support staff development.