Catering Operations Lead

OCS; United Kingdom; On-site; GBP 30,000 - 40,000; Full time

Job summary

A facilities management company in the UK is seeking a Chef Manager to oversee catering operations. Responsibilities include menu creation, team training, and vendor relationships. The ideal candidate will have extensive experience in contract catering operations and leadership, along with a Level 3 qualification in Catering and Hospitality. Excellent customer service skills and the ability to manage budgets are essential. Join a diverse workforce committed to professional development and inclusivity.

Qualifications

• Proven experience in managing contract catering operations and teams.
• Ability to lead, mentor, and motivate a team effectively.
• Experience in financial management, budgeting, and cost control.

Responsibilities

• Create seasonal food and drink menus for the site and events.
• Oversee staff to meet client needs and legal requirements.
• Train team members on menus and safety standards.

Skills

Leadership skills

Customer service skills

Time-management

Organisational abilities

Education

Level 3 in Catering and Hospitality or equivalent

Tools

Microsoft Office tools, especially Excel

Job description

A facilities management company in the UK is seeking a Chef Manager to oversee catering operations. Responsibilities include menu creation, team training, and vendor relationships. The ideal candidate will have extensive experience in contract catering operations and leadership, along with a Level 3 qualification in Catering and Hospitality. Excellent customer service skills and the ability to manage budgets are essential. Join a diverse workforce committed to professional development and inclusivity.