Catering Manager (Maternity Cover)

Shorefields; Loughton; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player is seeking an experienced Catering Manager to oversee food preparation and presentation in a nurturing school environment. This part-time role offers the chance to work Monday to Friday, ensuring compliance with health and safety regulations while leading a dedicated team. The successful candidate will play a crucial role in menu planning, ordering supplies, and maintaining high standards of hygiene. With a supportive leadership team and a community-oriented atmosphere, this position is perfect for those passionate about fostering a positive dining experience for students.

Benefits

Supportive Leadership Team

Welcoming Environment

Professional Development Opportunities

Qualifications

• Proven knowledge in kitchen management with excellent organizational skills.
• Level 3 Food Safety & Hygiene for Supervisors or equivalent required.

Responsibilities

• Responsible for food preparation and presentation to statutory regulations.
• Maintain health & safety and hygiene standards in the kitchen.

Skills

Kitchen Management

Organizational Skills

Food Safety & Hygiene

Education

Level 3 Food Safety & Hygiene for Supervisors

Job description

Job Ref No. ECC5255-159 Position Type: Catering Pay Range: Scale 5

Position Start Date: Immediate Contract Type: Part-time Contract Term: Permanent

Application Close: 09/05/2025 Midnight Date of Interviews: TBC

Catering Manager (Maternity Cover) - St John Fisher Catholic Primary, Loughton

Required: ASAP

Contract Type: Monday to Friday 09.00am to 14.00pm (25hpw)

Contract Term: Fixed Term (Term Time Only)

The Trustees of Our Lady of Fatima Catholic Multi Academy Trust wish to appoint an experienced Catering Manager to join our friendly team at St John Fisher Catholic Primary. The successful candidate will have proven knowledge in kitchen management with excellent organisational skills. Our Lady of Fatima Catholic Multi Academy Trust consists of three Primary schools who work closely together.

Desired qualifications: Level 3 Food Safety & Hygiene for Supervisors or equivalent.

The successful candidate will be able to:

1. Be responsible for the preparation and presentation of all food to the required statutory regulations and school standard.
2. Maintain the highest standards of health & safety and hygiene.
3. Ensure that methods of preparation and presentation comply with current recognised catering standards and food safety legislation.
4. Order raw materials and supplies, check deliveries, and ensure all raw and cooked food is correctly stored.
5. Be responsible for the monitoring of menu planning and ordering.

We can offer you:

1. Exceptionally well-behaved pupils who are proud of their school and achievements.
2. A welcoming and warm environment where everyone is valued and respected.
3. A strong and experienced leadership team, dedicated to the professional development of staff.
4. Strong Church community links and a supportive Governing Body.

Visits to the school are warmly welcomed and encouraged. Please arrange to do so by emailing Mrs Irene Nelson, H.R. Manager for the Trust at [e-mail]. An application pack can be found at www.ourladyoffatimatrust.essex.sch.uk.

Completed CES application forms should be emailed to Mrs Irene Nelson.

The school reserves the right to appoint during the application process.

Our Lady of Fatima Catholic Multi Academy Trust is committed to safeguarding and promotes the welfare of children and expects all staff and volunteers to support this commitment. The successful applicant will be subject to satisfactory references, medical clearance, and enhanced DBS.

All appointments are subject to safer recruitment requirements to ensure the safeguarding of children and young people. All positions will involve appropriate checks and clearances.