Catering Manager — Lead Multi-Kitchen Operations

Mitie; London Borough of Enfield; In loco; GBP 19.000 - 27.000; Tempo pieno

Descrizione del lavoro

Mitie is seeking an experienced Catering Manager to oversee two on-site kitchens, delivering high-quality meals across shifts. You will lead a diverse team, manage food orders, stock control, and ensure food safety and hygiene standards.

Role involves menu planning, client relations, rostering using Mitie's Workplace Plus, and financial tasks such as cash handling and banking. Excellent leadership and organisational skills are essential.

Competenze

• Experience in catering management or supervision.
• Familiar with Mitie's Workplace Plus and Saffron System is a plus.
• Level 3 Food Safety certification desirable; training provided.
• Strong leadership and organizational skills.

Mansioni

• Oversee day-to-day operations of the unit and ensure high-quality meals.
• Create and manage staff rotas using Mitie's Workplace Plus system.
• Manage food orders, deliveries and stock control using Saffron System.
• Ensure compliance with food safety regulations and allergen controls.
• Assist with menu creation and promotions across sites.
• Attend KPI meetings and client relations discussions.
• Handle cash control and banking responsibilities.
• Manage staff absences and maintain a positive working environment.

Conoscenze

Catering management

Leadership

Team management

Food safety awareness

Communication skills

Formazione

Level 3 Food Safety certification

Strumenti

Workplace Plus

Saffron System

Descrizione del lavoro

Mitie is seeking an experienced Catering Manager to oversee two on-site kitchens, delivering high-quality meals across shifts. You will lead a diverse team, manage food orders, stock control, and ensure food safety and hygiene standards.

Role involves menu planning, client relations, rostering using Mitie's Workplace Plus, and financial tasks such as cash handling and banking. Excellent leadership and organisational skills are essential.