Catering Manager - Flexible Hours & Benefits

Mount Charles; Holywood; In loco; GBP 17.000 - 21.000; Part-time

Vantaggi offerti da questo lavoro

20 days annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program

Financial Education/Wellbeing advisory

Company Events

Descrizione del lavoro

Mount Charles Group is seeking a Catering Manager for Loughview Fold, Holywood. This role involves leading a catering team, ensuring food prepared to high HACCP standards, and delivering outstanding customer service in a fast-paced setting.

The position operates Monday to Friday with a 28-hour work week, including rotating 9am–5:30pm shifts and every-other-weekend off. Benefits include a pension, annual leave, and wellbeing support.

Competenze

• Experience in a fast-paced catering/hospitality environment.
• Demonstrable knowledge of HACCP.
• Previous management/supervisory experience.
• Excellent communication and organisational skills.
• Experience in contract catering.
• NVQ level 2&3 or City & Guilds 706/1&2 or above.
• Basic reading, writing, speaking and listening skills for safety instructions.

Mansioni

• Ensure all food is prepared and cooked to an exceptional standard with HACCP adherence.
• Ensure all food is prepped and ready for service.
• Provide the highest level of customer service consistently.
• Work as part of the team to deliver service on time.
• Complete stock ordering for the unit as requested.
• Complete bookwork procedures in line with company requirements.
• Report defective equipment, work, and floor surfaces.
• Open and close all food outlets per Company procedures.
• Manage the team to keep service areas stocked and well presented.
• Complete month-end duties on the last day of the month.

Conoscenze

Catering leadership

HACCP knowledge

Team management

Communication

Organization

Contract catering experience

Staff training

Reading/writing/speaking/listening

Formazione

NVQ 2/3 or City & Guilds 706/1&2

Descrizione del lavoro

Mount Charles Group is seeking a Catering Manager for Loughview Fold, Holywood. This role involves leading a catering team, ensuring food prepared to high HACCP standards, and delivering outstanding customer service in a fast-paced setting.

The position operates Monday to Friday with a 28-hour work week, including rotating 9am–5:30pm shifts and every-other-weekend off. Benefits include a pension, annual leave, and wellbeing support.