RF-2602-30 - Catering Manager

Mount Charles; Holywood; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

20 days annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program

Financial Education/Wellbeing advisory

Company Events

Job summary

Mount Charles Group is seeking a Catering Manager for Loughview Fold, Holywood. This role involves leading a catering team, ensuring food prepared to high HACCP standards, and delivering outstanding customer service in a fast-paced setting.

The position operates Monday to Friday with a 28-hour work week, including rotating 9am–5:30pm shifts and every-other-weekend off. Benefits include a pension, annual leave, and wellbeing support.

Qualifications

• Experience in a fast-paced catering/hospitality environment.
• Demonstrable knowledge of HACCP.
• Previous management/supervisory experience.
• Excellent communication and organisational skills.
• Experience in contract catering.
• NVQ level 2&3 or City & Guilds 706/1&2 or above.
• Basic reading, writing, speaking and listening skills for safety instructions.

Responsibilities

• Ensure all food is prepared and cooked to an exceptional standard with HACCP adherence.
• Ensure all food is prepped and ready for service.
• Provide the highest level of customer service consistently.
• Work as part of the team to deliver service on time.
• Complete stock ordering for the unit as requested.
• Complete bookwork procedures in line with company requirements.
• Report defective equipment, work, and floor surfaces.
• Open and close all food outlets per Company procedures.
• Manage the team to keep service areas stocked and well presented.
• Complete month-end duties on the last day of the month.

Skills

Catering leadership

HACCP knowledge

Team management

Communication

Organization

Contract catering experience

Staff training

Reading/writing/speaking/listening

Education

NVQ 2/3 or City & Guilds 706/1&2

Job description

Mount Charles Group areone of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.If you are acustomer focusedindividualand wantto join afun andfamily orientatedbusinesswhich believes people are our greatest asset,then we have a role for you!Our family values speak for themselves:
Do the right thing,Havefun & grow together,Takepride in what you do!
We are currently recruiting for a Catering Manager to join our team based at Loughview Fold, Holywood. This is a great opportunity to join a world leading facilities management company.

Working Pattern:

• Monday – Friday
• Week 1: 3/7 days – 9am -5:30pm
• Week 2: 4/7 days – 9am – 5:30pm
• Every Other Weekend off

Mount Charles Group areone of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.If you are acustomer focusedindividualand wantto join afun andfamily orientatedbusinesswhich believes people are our greatest asset,then we have a role for you!Our family values speak for themselves:
Do the right thing,Havefun & grow together,Takepride in what you do!
We are currently recruiting for a Catering Manager to join our team based at Loughview Fold, Holywood. This is a great opportunity to join a world leading facilities management company.

Working Pattern:

• 28 Hours Per Week
• Monday – Friday
• Week 1: 3/7 days – 9am -5:30pm
• Week 2: 4/7 days – 9am – 5:30pm
• Every Other Weekend off

Rewards:

• 20 days annual leave (pro rata)
• Company Pension Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Company Events

The Role:

• To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
• Ensure all food is prepped and ready for service
• Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility
• Work as part of the team to ensure the service is delivered on time
• Completing any administration as requested which may include ordering all stock for the unit
• Complete bookwork procedures in line with company requirements
• Report defective equipment, work and floor surfaces
• Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
• Manage the team effectively to ensure all service areas are fully stocked and well presented
• End of month duties to be completed on the last day of the month

The Person:

• Previous experience working within a face paced catering/ hospitality environment.
• Demonstratable knowledge of HACCP
• Previous management/ supervisory experience
• Excellent communication and organisational skills
• Previous experience working in contract catering
• NVQ level 2&3 or City & Guilds 706/ 1&2 or above
• Basic statutory training for the role will require all candidates to have basic reading, writing,speakingand listening skills toassistin understanding safety and work, instructions and communicating with customer on a day-today basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request.

Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE

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