Catering Lecturer & Culinary Instructor (FE)

Dovetail & Slate Ltd; North East; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Support to work towards recognised教学

Job summary

Dovetail & Slate Ltd in the North East seeks an experienced catering educator to deliver practical and theory-based teaching across catering, professional cookery and hospitality programmes.

You will work with industry-experienced colleagues to help learners build skills, confidence and qualifications for employment or further study. Training toward a recognised teaching qualification is supported.

Qualifications

• Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality or related subject.
• Substantial industry experience in catering, kitchen operations or food service.
• Strong practical knowledge of food preparation, service delivery and food safety.
• Ability to support learners with varied educational needs in a vocational setting.
• Desirable (but not essential): teaching or assessing qualification, or willingness to work towards one.

Responsibilities

• Delivering engaging, high-quality teaching across catering, food preparation and service programmes.
• Planning, preparing and assessing learning activities to support learner achievement and progression.
• Supporting learners to develop practical culinary skills, kitchen operations knowledge and workplace readiness.
• Maintaining high standards of food hygiene, health and safety in practical training kitchens.
• Contributing to curriculum development so that content reflects current industry practice.
• Working collaboratively with colleagues to create a positive and inclusive learning environment.

Skills

Catering industry experience

Practical culinary skills

Classroom support

Food hygiene knowledge

Education

Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality or related

Job description

Dovetail & Slate Ltd in the North East seeks an experienced catering educator to deliver practical and theory-based teaching across catering, professional cookery and hospitality programmes.

You will work with industry-experienced colleagues to help learners build skills, confidence and qualifications for employment or further study. Training toward a recognised teaching qualification is supported.