Catering Lecturer (Temporary)

Dovetail & Slate Ltd; North East; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Support to work towards recognised教学

Job summary

Dovetail & Slate Ltd in the North East seeks an experienced catering educator to deliver practical and theory-based teaching across catering, professional cookery and hospitality programmes.

You will work with industry-experienced colleagues to help learners build skills, confidence and qualifications for employment or further study. Training toward a recognised teaching qualification is supported.

Qualifications

• Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality or related subject.
• Substantial industry experience in catering, kitchen operations or food service.
• Strong practical knowledge of food preparation, service delivery and food safety.
• Ability to support learners with varied educational needs in a vocational setting.
• Desirable (but not essential): teaching or assessing qualification, or willingness to work towards one.

Responsibilities

• Delivering engaging, high-quality teaching across catering, food preparation and service programmes.
• Planning, preparing and assessing learning activities to support learner achievement and progression.
• Supporting learners to develop practical culinary skills, kitchen operations knowledge and workplace readiness.
• Maintaining high standards of food hygiene, health and safety in practical training kitchens.
• Contributing to curriculum development so that content reflects current industry practice.
• Working collaboratively with colleagues to create a positive and inclusive learning environment.

Skills

Catering industry experience

Practical culinary skills

Classroom support

Food hygiene knowledge

Education

Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality or related

Job description

Recruitment for education and the public sector

Also teaches: Professional Cookery Hospitality Food Preparation

Job Description

Temporary

Location: the North East

Are you an experienced catering professional looking to inspire the next generation of chefs and hospitality staff?

About the Role

You’ll join a further education provider in the North East, delivering practical and theory-based teaching across catering, professional cookery and hospitality programmes. Working alongside a team of industry-experienced colleagues, you’ll help learners build the skills, confidence and qualifications they need to progress into employment or further study.

If you have the trade behind you but no classroom experience, that isn’t a barrier — support is available to work towards a recognised teaching qualification.

Your responsibilities will include:

• Delivering engaging, high-quality teaching across catering, food preparation and service programmes.
• Planning, preparing and assessing learning activities to support learner achievement and progression.
• Supporting learners to develop practical culinary skills, kitchen operations knowledge and workplace readiness.
• Maintaining high standards of food hygiene, health and safety in practical training kitchens.
• Contributing to curriculum development so that content reflects current industry practice.
• Working collaboratively with colleagues to create a positive and inclusive learning environment.

What We’re Looking For

• Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality or a related subject
• Substantial industry experience in catering, kitchen operations or food service
• Strong practical knowledge of food preparation, service delivery and food safety
• Ability to support learners with varied educational needs in a vocational setting

Desirable (but not essential):

• A teaching or assessing qualification, or a willingness to work towards one

Bring your kitchen experience to the classroom

What’s on Offer

• Support available to work towards recognised teaching qualification

Catering Professional cookery Food preparation Kitchen operations Food service Food hygiene Health and safety Curriculum development Vocational training