Catering & Hospitality Lecturer - Flexible Hours & CPD

Bolton Talent Solutions; Lancashire; On-site; GBP 39,000 - 44,000; Full time

Benefits offered by this job

CPD opportunities

Flexible working pattern

Consistent weekly hours

Job summary

Bolton Talent Solutions & Bolton College are seeking an enthusiastic, skilled, and industry-experienced Catering Lecturer to join us on a temporary basis.

You will deliver high-quality, inclusive teaching and learning across Catering, Hospitality, and Patisserie programmes, supporting learners to develop practical skills, industry knowledge, and professional behaviours that prepare them for employment or further study.

Qualifications

• A Level 3 qualification (or above) in Catering, Professional Cookery, Patisserie, Hospitality, Bakery, or a related discipline.
• Level 3 Advanced Food Hygiene qualification.
• A minimum Level 3 teaching qualification.
• Industry experience within Catering, Hospitality, Patisserie, Bakery, or Professional Cookery environments.
• Enhanced DBS registered with the Update Service, or a willingness to obtain one.

Responsibilities

• Deliver high-quality, inclusive teaching across Catering, Hospitality, and Patisserie programmes at levels 1 to 3.
• Plan and deliver engaging practical and theory-based lessons.
• Support learners to develop industry-standard skills and professional behaviours.
• Demonstrate current industry practices and high standards of food preparation, presentation, and service.
• Track learner progress and provide effective feedback to support achievement.
• Ensure compliance with health, safety, food hygiene, and safeguarding requirements.

Skills

Industry experience

Teaching ability

Education

Level 3 qualification in Catering / related

Level 3 Advanced Food Hygiene

Level 3 teaching qualification

Job description

Bolton Talent Solutions & Bolton College are seeking an enthusiastic, skilled, and industry-experienced Catering Lecturer to join us on a temporary basis.

You will deliver high-quality, inclusive teaching and learning across Catering, Hospitality, and Patisserie programmes, supporting learners to develop practical skills, industry knowledge, and professional behaviours that prepare them for employment or further study.