Dynamic Catering Lecturer – Temporary, Flexible Hours

Bolton Talent Solutions; Bolton; On-site; GBP 39,000 - 44,000; Full time

Benefits offered by this job

Competitive hourly rate

Flexible working pattern

Consistent weekly hours

Opportunities via internal agency

CPD opportunities

Job summary

Bolton Talent Solutions & Bolton College are seeking an enthusiastic, skilled Catering Lecturer to join us on a temporary basis, delivering high-quality teaching across Catering, Hospitality and Patisserie. You will support learners to develop practical skills and industry knowledge, preparing them for employment or further study.

The role combines practical and theory-based delivery with flexible full-time or part-time hours, starting in October 2026 and extending through July 2027.

Qualifications

• A Level 3 qualification (or above) in Catering, Professional Cookery, Patisserie, Hospitality, Bakery, or related discipline.
• Level 3 Advanced Food Hygiene qualification.
• A minimum Level 3 teaching qualification.
• Industry experience within Catering, Hospitality, Patisserie, Bakery, or Professional Cookery environments.
• An enhanced DBS registered with the Update Service, or a willingness to obtain one.

Responsibilities

• Deliver high-quality, inclusive teaching across Catering, Hospitality, and Patisserie programmes at levels 1 to 3.
• Plan and deliver engaging practical and theory-based lessons.
• Support learners to develop industry-standard skills and professional behaviours.
• Demonstrate current industry practices and high standards of food preparation, presentation, and service.
• Track learner progress and provide effective feedback to support achievement.
• Ensure compliance with health, safety, food hygiene, and safeguarding requirements.

Skills

Industry experience

DBS update service

Right to work in UK

Education

Level 3 Catering

Level 3 Advanced Food Hygiene

Level 3 teaching qualification

Job description

Bolton Talent Solutions & Bolton College are seeking an enthusiastic, skilled Catering Lecturer to join us on a temporary basis, delivering high-quality teaching across Catering, Hospitality and Patisserie. You will support learners to develop practical skills and industry knowledge, preparing them for employment or further study.

The role combines practical and theory-based delivery with flexible full-time or part-time hours, starting in October 2026 and extending through July 2027.