Catering General Assistant – Bristol (Tue–Thu, 7am–3pm)

Thomas Franks; West of England; Hybrid; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Discounts at retailers

Free meals on duty

Volunteer leave

Cycle to work

Pension

Career progression

Job summary

Thomas Franks is seeking a General Assistant for a busy Bristol location. The role runs Tuesday to Thursday, 7:00-15:00, with responsibilities including serving customers, stocking, cleaning and basic food preparation in a fast-paced catering environment.

You will join a team that values personal presentation, hygiene and customer service. Evening or weekend work may be required for events, and a supportive apprenticeship pathway is described.

Qualifications

• Previous experience in a fast-paced catering environment.
• Impeccable personal presentation, hygiene and behaviour to others.
• Willingness to learn new skills and take some responsibility.

Responsibilities

• Support the team with serving customers, replenishing stocks, cleaning.
• Prepare all service areas for the days business relating to that meal service.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
• Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Empty, remove and store rubbish / recycle rubbish in the correct place.
• Be prepared to occasionally work evening and/or weekend for functions and school events.
• Ensure company food standards are adhered to and wastage controlled.
• Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Skills

Team working abilities

Food hygiene certificate

Verbal English

Written English

Flexible / adaptable

Job description

Thomas Franks is seeking a General Assistant for a busy Bristol location. The role runs Tuesday to Thursday, 7:00-15:00, with responsibilities including serving customers, stocking, cleaning and basic food preparation in a fast-paced catering environment.

You will join a team that values personal presentation, hygiene and customer service. Evening or weekend work may be required for events, and a supportive apprenticeship pathway is described.