Catering & Events Assistant – Term-Time, 4-Day Week

DiverseJobsMatter

Ewell

On-site

GBP 19,000 - 23,000

Part time

6 days ago
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Benefits offered by this job

On-site gym
Blue Light Discount
Free parking on-site
Starbucks on-site
Osteopathy on-site
Day nursery on-site

Job summary

Nescot College is seeking a dedicated catering/kitchen assistant to support practical classes and restaurant service on a term-time basis. You will help prepare ingredients, manage stock, and assist staff during lessons and events, maintaining high hygiene and safety standards.

Working four days a week (Mon Tue Thu Fri) with flexibility for occasional evenings, you’ll be part of a friendly team, enjoy on-site facilities, and contribute to a positive learning environment for students.

Qualifications

  • Experience in a professional catering, hospitality or kitchen environment.
  • Knowledge of food safety, hygiene and health and safety requirements.
  • Ability to organise workloads and work independently.
  • High standards with attention to detail.
  • Good communication and people skills.
  • Comfortable using basic IT systems and digital records.
  • Level 2 Food Safety qualification.

Responsibilities

  • Prepare ingredients, resources and equipment for practical classes and demonstrations
  • Support teaching staff during practical lessons and restaurant service
  • Manage deliveries, stock control and store food and consumables
  • Maintain professional kitchen and restaurant facilities
  • Promote high standards of food hygiene, health and safety and housekeeping
  • Support learners in developing professional behaviours and industry expectations
  • Assist with events, open evenings and curriculum activities

Skills

Catering experience
Food safety
Workload management
Attention to detail
Communication
IT skills

Education

Level 2 Food Safety qualification

Job description

Nescot College is seeking a dedicated catering/kitchen assistant to support practical classes and restaurant service on a term-time basis. You will help prepare ingredients, manage stock, and assist staff during lessons and events, maintaining high hygiene and safety standards.

Working four days a week (Mon Tue Thu Fri) with flexibility for occasional evenings, you’ll be part of a friendly team, enjoy on-site facilities, and contribute to a positive learning environment for students.

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