Catering Chef: Apprenticeships, Growth & Flexible Work

Sodexo Ltd; Carterton; Presencial; GBP 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-the-job training

Fully funded apprenticeships

Career development opportunities

Wellbeing support

Financial benefits

Cycle to work scheme

Protective uniform

Descripción de la vacante

Sodexo Ltd is seeking a skilled Catering Chef/Cook to prepare, cook, and serve high-quality food in line with company processes and hygiene standards. You will follow approved recipes and menus, ensuring portion control and food safety while supporting a modern catering operation.

The role emphasizes strong attention to detail, compliance with health and safety regulations, and effective use of digital systems. Training and career development are offered within a supportive team environment.

Formación

• Experience in a similar role within the service industry.
• Knowledge of health and safety regulations.
• Strong attention to detail and ability to follow standards precisely.
• Experience working within a military environment.
• Experience in a customer-facing role.

Responsabilidades

• Prepare, cook, and serve food following approved recipes and menus.
• Maintain quality, portion control, and food safety standards.
• Monitor food waste and temperatures to meet compliance.
• Keep kitchen clean, safe, and compliant.
• Use digital systems to support service delivery.
• Order, receive, store, and handle food items correctly.
• Complete opening, closing, and handover procedures.
• Build professional relationships with customers and colleagues.
• Attend training and meetings as required.
• Report hazards or equipment faults promptly.
• Work across all site areas as directed.
• Participate in high-standard functions such as Summer/Christmas balls.

Educación

BSc (Catering)

MHCIM

HND

City & Guilds 706/1 and 2

NVQ Level 2 or 3

Descripción del empleo

Sodexo Ltd is seeking a skilled Catering Chef/Cook to prepare, cook, and serve high-quality food in line with company processes and hygiene standards. You will follow approved recipes and menus, ensuring portion control and food safety while supporting a modern catering operation.

The role emphasizes strong attention to detail, compliance with health and safety regulations, and effective use of digital systems. Training and career development are offered within a supportive team environment.